In an era of increasingly complicated cooking methods and ingredient lists, it’s refreshing to find a recipe that is not only easy, but also healthy. This 2 Ingredient Air Fryer Fried Chicken is not only delicious, but also low-calorie and low-carb. The best part is, it only takes a few minutes to cook! Whether you’re following a specific diet or just looking to eat healthier, this recipe is a great option. It’s also perfect for a quick weeknight meal. Simply season your chicken breasts with salt and pepper, then cook in the air fryer for about 10 minutes. You’ll have crispy, juicy chicken that’s packed with flavor. Serve with your favorite sides and enjoy!
1. Preheat air fryer to 400 degrees F. 2. Cut chicken into small pieces. 3. In a bowl, combine chicken and garlic powder. 4. Coat chicken in flour. 5. Place chicken in the air fryer basket. 6. Cook for 15 minutes, until golden brown. 7. Enjoy!
1. Preheat air fryer to 400 degrees F.
Air fryers are a fantastic kitchen appliance that can be used to cook a variety of foods. Fried chicken is a classic dish that can be easily made in an air fryer. All you need are a few simple ingredients and your air fryer.
To make air fryer fried chicken, you will need: -1 pound of boneless, skinless chicken breasts -1 cup of all-purpose flour -1 teaspoon of paprika -1 teaspoon of garlic powder -1 teaspoon of salt -1/2 teaspoon of black pepper -1/4 cup of milk -2 tablespoons of vegetable oil First, preheat your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, prepare your chicken. Cut the chicken breasts into small pieces and set them aside. In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix together until everything is evenly combined.
Place the chicken pieces into the bowl with the flour mixture and toss to coat. In a separate bowl, whisk together the milk and vegetable oil. Dip each piece of chicken into the milk mixture and then back into the flour mixture. Once all of the chicken pieces are coated, place them in the air fryer basket. Make sure that the pieces are not touching each other. Air fry the chicken for 10 minutes.
After 10 minutes, remove the basket and shake it to ensure that the chicken pieces are evenly cooked. Return the basket to the air fryer and cook for an additional 5-7 minutes, or until the chicken is cooked through and golden brown. Enjoy your air fryer fried chicken!
2. Cut chicken into small pieces.
Cutting chicken into small pieces is an important step when making air fryer fried chicken. Smaller pieces will cook more evenly and be less likely to dry out. To cut chicken into small pieces, start by removing the skin and any visible fat. Then, use a sharp knife to cut the chicken into thin strips.
Finally, cut the strips into small pieces that are about the size of a nickel. Don’t worry if the pieces aren’t perfect – imperfections will be hidden once the chicken is breaded and cooked. Just focus on getting the chicken cut into small, even pieces. Once the chicken is cut into small pieces, it’s time to bread it. For a traditional breading, you’ll need flour, milk, and bread crumbs. You can also add seasonings to the breading, such as salt, pepper, or paprika. To bread the chicken, first dredge it in flour. Then, dip it in milk. Finally, coat it in bread crumbs. Make sure each piece of chicken is well coated in breading. At this point, the chicken is ready to be cooked. Preheat your air fryer to 400 degrees and cook the chicken for 10-12 minutes, or until it is cooked through. Enjoy your air fryer fried chicken!
3. In a bowl, combine chicken and garlic powder.
In a bowl, combine chicken and garlic powder. Make sure all of the chicken is coated in the powder. Preheat your air fryer to 400 degrees Fahrenheit. Add the chicken to the fryer basket, making sure not to overcrowd it. Cook for 10 minutes, flipping the chicken halfway through. Serve hot with your favorite dipping sauce.
4. Coat chicken in flour.
If you’re looking for a quick and easy way to make fried chicken, the air fryer is the perfect solution. All you need are two ingredients – chicken and flour. Simply coat the chicken in flour and place it in the air fryer. Cook for about 20 minutes or until the chicken is crispy and golden brown. Serve with your favorite dipping sauce and enjoy!
5. Place chicken in the air fryer basket.
When it comes to fried chicken, there is no denying that the air fryer is a game-changer. Not only is it healthier than traditional frying methods, but it is also quicker and easier. Plus, when you use an air fryer, you don’t have to worry about hot oil splattering everywhere. If you’re new to air fryer cooking, then you’ll be happy to know that making air fryer fried chicken is a breeze.
All you need are two ingredients: chicken and your favorite seasoning. That’s it! To get started, simply season your chicken as desired. Then, place it in the air fryer basket. Make sure that the chicken is not overcrowded in the basket, as this will prevent it from cooking evenly. Air fryers vary in terms of cooking times, but as a general rule, you’ll want to cook your chicken for about 10 minutes at 400 degrees Fahrenheit. Once the chicken is cooked through, it will be golden brown and crispy. Enjoy your air fryer fried chicken plain, or with your favorite dipping sauce. Either way, you’re sure to love this healthier alternative to traditional fried chicken.
6. Cook for 15 minutes, until golden brown.
As you can see from the title, this dish only requires two ingredients: chicken and air. Yes, that’s right, you can actually fry chicken in an air fryer. If you’ve never used an air fryer before, don’t worry, it’s really easy. Basically, it’s a small appliance that uses hot air to cook food. It’s kind of like a mini oven, and it works by circulating hot air around the food, which makes it cook evenly on all sides. So, how do you make this dish? First, you’ll need to cut your chicken into pieces.
You can use any kind of chicken for this recipe, but I prefer to use boneless, skinless chicken breasts. Next, you’ll need to season the chicken. I like to use a simple mixture of salt, pepper, and garlic powder. But you can really use any seasoning you like. Once the chicken is seasoned, you’ll need to add it to the air fryer. Make sure to add it in a single layer so that it cooks evenly. Then, set the air fryer to 400 degrees and cook for 15 minutes. After 15 minutes, check on the chicken and see if it’s cooked through. If it’s not, cook for a few minutes longer. Once the chicken is cooked through, it should be golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
7. Enjoy!
After a long day of work, the last thing you want to do is cook a complicated meal. However, you still want something tasty and satisfying. Enter the air fryer. This kitchen appliance is amazing for its ability to quickly cook food without the need for oil. One of the best things you can make in an air fryer is fried chicken.
This dish is usually quite unhealthy, but using an air fryer cuts down on the amount of oil needed. Plus, it cooks the chicken perfectly so that it is nice and crispy on the outside. To make air fryer fried chicken, you only need two ingredients: chicken and flour. That’s it! Simply coat the chicken in some flour and then place it in the air fryer. Cook it for about 15-20 minutes and you have a delicious meal that is sure to satisfy. So next time you’re looking for a quick and easy meal, remember that you can always turn to your air fryer. With just a few ingredients, you can whip up a tasty dish that everyone will love.
As long as you have a jar of pickle juice and some boneless, skinless chicken, you can make some delicious fried chicken in your air fryer. This is a quick and easy recipe that is perfect for a weeknight meal. The chicken comes out nice and crispy without all the oil and mess.
