There’s nothing quite like a crispy, cheesy potato recipe to get you excited for fall comfort food season.
And this hasselback potato recipe from Delish.com doesn’t disappoint. The best part? It’s cooked in the air fryer,
so you don’t have to worry about heating up your kitchen with a hot oven. These potatoes are the perfect side dish
for any fall meal. serve them alongside your favorite roasted meat or vegetables, or enjoy them as a hearty snack.
1. Preheat your air fryer to 400 degrees.
2. Cut thin slits length-wise into your potatoes, being careful not to cut all the way through.
3. In a small bowl, mix together ½ cup of grated cheese, 1 teaspoon of garlic powder, and 1 tablespoon of olive oil.
4. Rub the cheese mixture all over the potatoes.
5. Place the potatoes in the air fryer and cook for 20-25 minutes, or until golden brown and crispy.
6. Serve immediately and enjoy!
7.Enjoy!
1. Preheat your air fryer to 400 degrees.
Preheat your air fryer to 400 degrees. Then, wash your potatoes and slice them thinly, length-wise.
Next, melt some butter or margarine in a bowl, and then brush it onto the potatoes.
Finally, sprinkle on some grated cheese (parmesan works well) and/or other seasonings of your choice, and place
the potatoes in the air fryer. Cook for 15-20 minutes, or until crispy and golden brown. Enjoy!
2. Cut thin slits length-wise into your potatoes, being careful not to cut all the way through.
When it comes to potatoes, there are so many different ways to cook them. You can bake them, fry them,
or even air fry them. Hasselback potatoes are a delicious and crispy way to cook potatoes,
and they’re even better when they’re air fried. When you’re making Hasselback potatoes, the most important thing
to keep in mind is to not cut all the way through the potato. You want to make thin slits length-wise,
being careful not to go all the way through. This may take a little practice, but once you get the hang of it, it’ll be
a breeze. Once you’ve cut the slits into your potatoes, the next step is to air fry them.
You’ll want to set the temperature to 400 degrees and cook them for about 20-25 minutes. These potatoes are best
served hot and fresh, so be sure to enjoy them as soon as they’re done!
3. In a small bowl, mix together ½ cup of grated cheese, 1 teaspoon of garlic powder, and 1 tablespoon of olive oil.
In a small bowl, mix together ½ cup of grated cheese, 1 teaspoon of garlic powder, and 1 tablespoon of olive oil.
Set the mixture aside. Hasselback potatoes are a delicious and easy side dish that can be made in the air fryer.
They are crispy and cheesy, and the perfect compliment to any meal. To make Hasselback potatoes,
start by preheating your air fryer to 400 degrees. Then, wash and peel your potatoes.
Slice the potatoes thinly, being careful not to cut all the way through. Next, brush the potatoes with the olive oil and
cheese mixture. Make sure each potato is well coated. Then, place the potatoes in the air fryer and cook for 15-20
minutes, or until they are crispy and golden brown. Hasselback potatoes are a delicious way to dress up any meal,
and they are so easy to make in the air fryer. Give them a try the next time you are looking for a delicious and easy
side dish.
4. Rub the cheese mixture all over the potatoes.
The next step is to take your shredded cheese and mix it with the garlic powder, onion powder, and paprika.
Then, Rub the cheese mixture all over the potatoes. Be sure to get it in all of the nooks and crannies!
These potatoes are going to be so good, you’ll want to make them again and again!
5. Place the potatoes in the air fryer and cook for 20-25 minutes, or until golden brown and crispy.
When it comes to potatoes, there are so many delicious ways to cook them. But if you’re looking for a way to really
impress your guests (or just yourself), then hasselback potatoes are the way to go. These potatoes are named after
the Hasselbacken hotel in Stockholm, Sweden, where they were first served back in the 1950s.
And while they may look fancy, they’re actually quite easy to make. First, you’ll need to preheat your air fryer.
Then, wash and slice your potatoes thin, making sure not to cut all the way through.
Next, brush them with olive oil and season with salt and pepper. Place the potatoes in the air fryer and cook for
20-25 minutes, or until golden brown and crispy. Serve immediately and enjoy!
6. Serve immediately and enjoy!
Your hasselback potatoes are ready! Serve them immediately with your favorite dipping sauce. Enjoy!
7.give this recipe a try
These hasselback potatoes are crispy, cheesy, and absolutely delicious. They’re cooked in the air fryer, so they’re
quick and easy to make. When it comes to potatoes, I absolutely love hasselback potatoes.
They’re so crispy and cheese, and they make the perfect side dish. I especially love them air fried. Air frying gives
the potatoes a perfectly crispy exterior, while the inside remains nice and fluffy. The cheese melts and gets all
golden and bubbly, and it’s just absolutely amazing. If you’ve never had hasselback potatoes, I highly recommend
you try them. They’re so easy to make, and they’re absolutely delicious. Trust me, you’re going to love them.
After trying out this recipe, it’s safe to say that these air fryer hasselback potatoes are delicious and definitely worth
the extra effort. They’re crispy on the outside, cheesy on the inside, and cooked to perfection. If you’re looking for a
new side dish to add to your repertoire, give this recipe a try.
