Air fryer garlic butter steak and potato foil packets are a delicious and convenient way to cook a complete meal with minimal effort. Here’s a basic recipe you can try:
Ingredients:
- 1 lb steak (such as sirloin or ribeye), cut into cubes
- 4 medium potatoes, diced
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs such as rosemary or thyme for added flavor
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix together the diced potatoes, melted butter, minced garlic, salt, pepper, and any optional herbs you’re using.
- Place a sheet of aluminum foil on a flat surface and divide the potato mixture evenly among the foil sheets.
- Top each pile of potatoes with the cubed steak.
- Fold the foil over the steak and potatoes to create packets, ensuring they are sealed tightly.
- Place the foil packets in the preheated air fryer basket.
- Cook for about 15-20 minutes, or until the steak reaches your desired level of doneness and the potatoes are tender.
- Carefully remove the foil packets from the air fryer and let them cool for a few minutes before serving.
Enjoy your delicious air fryer garlic butter steak and potato foil packets! You can customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
