Are you looking for a quick and easy dinner option that’s both delicious and healthy?

Look no further than air fryer chicken cutlets! These crispy, golden-brown cutlets are sure to be a hit with the whole family.

Plus, since they’re cooked in an air fryer, they’re lower in fat than traditional fried chicken cutlets.

Delicious and Crispy Air Fryer Chicken Cutlets Recipe

Author: laura

Print Recipe

Description

These air fryer chicken cutlets come out perfectly crispy every time. In just 20 minutes, you’ll have a delicious dinner the family will love.

Ingredients

2 large boneless, skinless chicken breasts
3/4 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
1 cup breadcrumbs (Panko or Italian-style)
olive oil spray

Instructions

Preheat the air fryer to 400 degrees Fahrenheit.
Halve the breasts lengthwise, cutting them into four separate cutlets. Ensure each one is thin and flat by covering it with plastic wrap and pounding it with a mallet or rolling pin. Each should be no more than 1/4-inch thick.
Combine the flour, garlic, onion powder, paprika, salt, and pepper in a shallow bowl. Then, crack and beat the eggs in a second bowl. Finally, pour the breadcrumbs into a third.
Press the cutlets into the flour. Thoroughly cover both sides. Then, dip each cutlet in the beaten egg until they’re well coated. Lastly, press the chicken into the breadcrumbs to coat both sides.
Use olive oil spray to lightly spray the basket. Then, place the chicken in a single layer at the bottom of the basket. Spray the tops of the cutlets with additional spray and cook them for 5 minutes.
Use tongs to flip each chicken cutlet. Spray them with the olive oil spray and cook for another 4 to 5 minutes. When ready, they should be golden brown and 165 degrees Fahrenheit.
Transfer the chicken from the air fryer to a clean plate. Let it rest for 2 to 3 minutes. Then, serve with desired sides and enjoy!

Serve them up with your favorite sides for a satisfying meal any night of the week.

1. Ingredients for Air Fryer Chicken Cutlets

To make these tasty chicken cutlets, you’ll need the following ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

2. Instructions for Making Air Fryer Chicken Cutlets

Follow these simple steps to create perfectly crispy chicken cutlets in your air fryer:

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.

Prepare the Chicken: Start by pounding the chicken breasts to an even thickness, about ½ inch thick. This will help them cook evenly in the air fryer. Season both sides of the chicken with salt, pepper, garlic powder, and paprika.

Set Up Your Dredging Station: In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.

Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to adhere.

Air Fry the Chicken: Place the breaded chicken breasts in the air fryer basket in a single layer, making sure they’re not touching. Cook for 8-10 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.

Serve and Enjoy: Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before serving. Serve with your favorite dipping sauce and sides, such as mashed potatoes, steamed vegetables, or a crisp salad.

3. Tips for Perfect Air Fryer Chicken Cutlets

For extra crispy chicken cutlets, spray them lightly with cooking spray before air frying.
Don’t overcrowd the air fryer basket. Cook the chicken in batches if necessary to ensure even cooking.
Experiment with different seasonings and spices to customize the flavor of your chicken cutlets.

4. Health Benefits of Cooking with an Air Fryer

Using an air fryer to cook your chicken cutlets offers several health benefits:

Lower Fat Content: Since air fryers require little to no oil for cooking, they produce chicken cutlets that are significantly lower in fat than traditional fried versions.
Reduced Calories: By cutting back on oil, you also reduce the overall calorie content of the dish, making it a healthier option for you and your family.
Crispy Texture: Despite using less oil, air fryers are still able to produce chicken cutlets with a crispy, golden-brown exterior, satisfying your cravings for fried food without the guilt.

In conclusion, air fryer chicken cutlets are a delicious and healthier alternative to traditional fried chicken. With their crispy coating and juicy interior, they’re sure to become a staple in your dinner rotation. Give this recipe a try today and enjoy a tasty meal that’s both nutritious and satisfying!