Who doesn’t love a warm, savory biscuit filled with delicious, juicy beef and a side of rich, flavorful dip?
If you’re looking for a new twist on a classic favorite, this Air Fryer French Dip Biscuits recipe is the perfect dish.
It’s quick, easy, and incredibly satisfying. Plus, using an air fryer means you’ll get that perfect crispy texture without all the oil.
Let’s dive into this mouthwatering recipe!
Ingredients Needed
To get started, you’ll need the following ingredients:
- Beef: 1 pound of thinly sliced roast beef
- Biscuits: 1 can of refrigerated biscuit dough
- Cheese: 1 cup of shredded provolone cheese
- Butter: 2 tablespoons of unsalted butter
- Garlic: 1 teaspoon of garlic powder
- Onion Soup Mix: 1 packet
- Beef Broth: 2 cups
- Worcestershire Sauce: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Seasonings: Salt and pepper to taste
Each ingredient plays a crucial role in achieving the perfect French dip flavor. The beef provides the hearty base, the cheese adds a creamy texture, and the broth mixture gives that classic French dip taste.
Equipment Required
Before you start, make sure you have the following equipment:
- Air Fryer: Essential for cooking the biscuits to a crispy perfection
- Mixing Bowls: For preparing the filling and dough
- Measuring Cups and Spoons: To ensure accurate ingredient amounts
- Brush: For buttering the biscuits
- Tongs: For handling the hot biscuits
Preparation Steps
Prepping the Ingredients
- Slice the Beef: Thinly slice the roast beef if not pre-sliced.
- Shred the Cheese: Use shredded provolone or slice it thinly.
Setting Up the Air Fryer
- Preheat: Set your air fryer to 350°F (175°C) to preheat.
- Prepare the Basket: Lightly spray the air fryer basket with non-stick spray.
Making the French Dip Filling
- Cook the Beef: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced beef and cook until browned.
- Prepare the Sauce: In a pot, combine beef broth, Worcestershire sauce, soy sauce, and onion soup mix. Bring to a simmer.
- Combine: Add the cooked beef to the broth mixture and let it simmer for 10 minutes.
Preparing the Biscuits
- Mix the Dough: Open the can of biscuit dough and separate the biscuits.
- Flatten the Biscuits: On a floured surface, flatten each biscuit to about 1/4 inch thickness.
Assembling the French Dip Biscuits
- Add the Filling: Place a small amount of beef and a sprinkle of cheese on each flattened biscuit.
- Seal the Biscuits: Fold the biscuit dough over the filling and pinch the edges to seal.
Air Frying the Biscuits
- Arrange in Air Fryer: Place the filled biscuits in the air fryer basket in a single layer.
- Cook: Air fry at 350°F for 10-12 minutes or until golden brown and crispy.
Serving Suggestions
Serve these delicious French Dip Biscuits with a side of the beef broth dipping sauce. They pair perfectly with a fresh salad or some crispy fries for a complete meal.
Storage and Reheating
Storing Leftovers
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips
- Air Fryer: Reheat in the air fryer at 350°F for 3-5 minutes.
- Microwave: Reheat in the microwave on medium power for 1-2 minutes.
Tips for Perfect Air Fryer French Dip Biscuits
- Avoid Overfilling: Ensure you don’t overfill the biscuits to prevent them from bursting open.
- Seal Well: Make sure the edges are sealed well to keep the filling inside.
- Check for Doneness: Cooking times may vary, so check the biscuits to ensure they are cooked through.
Variations of the Recipe
Alternative Fillings
- Chicken: Substitute the beef with shredded chicken for a lighter option.
- Vegetarian: Use mushrooms and cheese for a vegetarian version.
Different Types of Biscuits
- Homemade Dough: Use homemade biscuit dough for a more personal touch.
- Different Cheeses: Try using cheddar or Swiss cheese for a different flavor profile.
Nutritional Information
Per serving (2 biscuits):
- Calories: 350
- Protein: 15g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 800mg
FAQs About Air Fryer French Dip Biscuits
- Can I use homemade biscuit dough? Yes, homemade biscuit dough can be used for a fresher taste.
- Can I freeze the assembled biscuits before air frying? Yes, you can freeze them. Thaw before air frying.
- What other sauces can I use for dipping? Au jus, ranch, or a spicy mustard dip work well.
- Can I make these ahead of time? Yes, you can assemble them a day ahead and air fry when ready.
- What sides go well with French Dip Biscuits? A fresh salad, fries, or roasted vegetables are great options.
Conclusion
This Air Fryer French Dip Biscuits recipe is a game-changer for quick, delicious meals. It’s perfect for busy weeknights or casual gatherings. Give it a try and enjoy the delightful combination of crispy biscuits, savory beef, and rich dipping sauce. Happy cooking!
