Make golden, flaky Air Fryer Bacon & Cheese Turnovers at home. Easy recipe, loaded with melted cheese and smoky bacon, ready in minutes!
When it comes to comfort food, few things can compete with the magic of flaky pastry filled with gooey melted cheese and smoky bacon. Air Fryer Bacon & Cheese Turnovers are the perfect blend of crispiness, creaminess, and savoriness. They bring together the buttery layers of puff pastry, the richness of cheese, and the irresistible flavor of bacon in every bite.
This recipe is not only delicious but also incredibly simple. The air fryer gives the turnovers a golden-brown finish without the need for excessive oil or messy deep-frying. In just minutes, you can have bakery-style turnovers at home, fresh and piping hot from your air fryer.
These turnovers are versatile too. They make an excellent breakfast treat, a quick snack, or even a light dinner when paired with a fresh salad. You can also customize them with your favorite cheeses or add a touch of herbs for extra flavor. Best of all, they are family-friendly and guaranteed to be a crowd-pleaser.
Whether you’re looking for a quick weekend brunch idea or an easy snack for guests, this recipe is sure to satisfy. Let’s dive into the steps to create these mouthwatering turnovers.
Ingredients :
- 1 sheet puff pastry (thawed if frozen)
- 4 strips of bacon (cooked and chopped)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk (optional, for egg wash)
- A pinch of black pepper
- A pinch of dried herbs (optional, oregano or thyme)
Directions :
- Preheat your air fryer to 350°F (175°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into squares, roughly 4–5 inches each.
- Place a spoonful of shredded cheese and chopped bacon in the center of each square.
- Sprinkle with black pepper and herbs if desired.
- Fold the pastry square into a triangle, sealing the edges by pressing with a fork.
- Brush the tops with the egg wash for a golden finish.
- Line the air fryer basket with parchment paper to prevent sticking.
- Place the turnovers in the basket, leaving space between them.
- Air fry for 10–12 minutes, or until golden brown and crisp.
- Remove carefully and let cool slightly before serving.
How to Prepare :
Start by preparing the bacon. Cook it until crispy, then chop it into small pieces. Thaw your puff pastry if using frozen, and roll it out evenly. Cutting the pastry into squares ensures each turnover is bite-sized and manageable. Adding the filling is simple—just place cheese and bacon in the center, then fold the dough into triangles. Use a fork to crimp the edges, which helps seal in the filling during cooking. The egg wash gives them a bakery-style golden look. Once in the air fryer, the turnovers puff up and crisp beautifully. Always allow them to cool slightly before biting into them, as the filling will be very hot.
Preparation Time :
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Servings :
This recipe makes 4 turnovers (can be doubled as needed).
FAQs :
Q1: Can I make these turnovers ahead of time?
Yes. Assemble them and refrigerate for up to 24 hours before air frying. Bake just before serving for the best texture.
Q2: Can I freeze bacon & cheese turnovers?
Absolutely. Freeze assembled turnovers on a tray, then store in a freezer bag. Air fry directly from frozen, adding 3–4 extra minutes.
Q3: What other cheese can I use?
You can use mozzarella, gouda, Swiss, or even a mix of cheeses for added flavor.
Q4: Do I need to cook the bacon before adding it?
Yes. Cooking the bacon first ensures it’s crispy and flavorful, and avoids sogginess inside the pastry.
Q5: Can I add vegetables to the filling?
Yes, finely chopped onions, peppers, or spinach work great. Make sure to sauté them first to reduce excess moisture.
Conclusion :
Air Fryer Bacon & Cheese Turnovers are the perfect balance of ease, flavor, and satisfaction. They are quick enough to prepare on a busy weekday morning yet impressive enough to serve to guests. The crispy golden pastry contrasts beautifully with the rich, cheesy, bacon-filled center, creating a mouthwatering bite every time.
What makes them even more appealing is how versatile they are. Whether you stick with the classic bacon and cheddar combination or experiment with different cheeses, herbs, or even veggies, the results will always be delicious. Plus, the air fryer ensures a healthier and faster method compared to traditional baking.
These turnovers are proof that you don’t need complicated recipes to create food that feels indulgent. With just a handful of ingredients, you can enjoy bakery-quality pastries at home. Serve them for breakfast, pack them for lunch, or snack on them in the evening—they will never disappoint. Try them today, and you might just find yourself making them again and again.
