Honey Glazed Air Fryer Carrots and Parsnips

Carrots and parsnips are two of the most underrated root vegetables. When cooked properly, they can be both sweet and savory. This recipe for honey glazed air fryer carrots and parsnips is the perfect way to show off their natural flavor. These carrots and parsnips are first coated in a honey and thyme glaze. Then, they are cooked in the air fryer until they are perfectly tender. The result is a side dish that is both healthy and delicious.

1. Preheat your air fryer to 400 degrees F. 2. Cut your carrots and parsnips into french fry sized pieces. 3. In a small bowl, mix together 1 tbsp honey, 1 tsp olive oil, salt, and pepper. 4. Put the carrots and parsnips into the air fryer basket, and pour the honey glaze over top. 5. Air fry for 20 minutes, flipping the carrots and parsnips half way through. 6. Once they’re finished, transfer to a serving dish and enjoy! 7. These honey glazed carrots and parsnips make a great side dish to any meal.

1. Preheat your air fryer to 400 degrees F.

Preheat your air fryer to 400 degrees F. Line a baking sheet with parchment paper and spread the carrots and parsnips on the baking sheet. Drizzle with honey and season with salt and pepper. Toss to coat. Place the carrots and parsnips in the air fryer basket and cook for 15 minutes, or until tender and slightly charred. Serve immediately.

2. Cut your carrots and parsnips into french fry sized pieces.

Assuming you want a section on how to cut carrots and parsnips into fry sized pieces: The best way to get uniformity in your carrot and parsnip French fries is to use a sharp knife and cut them by hand. Depending on the size of your air fryer, you’ll want to cut the carrots and parsnips into fry-sized pieces. If you have a small air fryer, aim for about 1-inch pieces. For a larger air fryer, you can go up to 2-inches. Once you’ve cut the carrots and parsnips into fry-sized pieces, it’s time to prepare the honey glaze. In a small bowl, combine the olive oil, honey, and thyme. Mix until well combined. Place the carrots and parsnips in a large bowl and pour the honey glaze over top. Toss to evenly coat. Now it’s time to cook! Preheat your air fryer to 400 degrees F. Depending on the size of your air fryer, you may need to cook the carrots and parsnips in batches. Place the carrots and parsnips in the air fryer basket and cook for 15-20 minutes, or until they’re nice and crispy. Once they’re cooked, remove from the air fryer and serve immediately. Enjoy!

3. In a small bowl, mix together 1 tbsp honey, 1 tsp olive oil, salt, and pepper.

In a small bowl, mix together 1 tbsp honey, 1 tsp olive oil, salt, and pepper. Toss the carrots and parsnips in the mixture until coated, then spread them in a single layer on the air fryer basket. Air fry at 400 degrees for 15 minutes, tossing once halfway through. These air fryer carrots and parsnips are the perfect side dish! They’re coated in a sweet and savory honey glaze, and get nice and crispy in the air fryer. I like to serve them alongside grilled chicken or fish, but they’d be great with just about anything. Give them a try the next time you’re looking for a simple, yet tasty, side dish!

4. Put the carrots and parsnips into the air fryer basket, and pour the honey glaze over top.

Assuming you would like a more in-depth section on how to make honey glazed air fryer carrots and parsnips: The key to making any dish in an air fryer is to preheat the appliance. This will help ensure that your food cooks evenly. For this recipe, set your air fryer to 375 degrees Fahrenheit. Next, you’ll want to prepare your carrots and parsnips. Start by peeling and chopping them into bite-sized pieces. If your parsnips are on the larger side, you may want to halve them lengthwise. Once the vegetables are prepped, it’s time to make the honey glaze. In a small bowl, mix together honey, olive oil, thyme, salt, and pepper. Now it’s time to cook the carrots and parsnips. Put the chopped vegetables into the air fryer basket, and pour the honey glaze over top. Toss to coat evenly. Air fry for 15-20 minutes, or until the vegetables are tender and golden brown. Enjoy!

5. Air fry for 20 minutes, flipping the carrots and parsnips half way through.

Air fryer carrots and parsnips are a delicious and healthy alternative to traditional fried carrots and parsnips. They are baked in the air fryer with a honey glaze, and come out crispy on the outside and tender on the inside. To make air fryer carrots and parsnips, start by peeling and slicing the carrots and parsnips into thin strips. Then, toss them in a bowl with olive oil, honey, salt, and pepper. Next, place the carrots and parsnips in the air fryer basket and cook for 20 minutes at 400 degrees Fahrenheit, flipping them halfway through. Once the carrots and parsnips are cooked, remove them from the air fryer and serve immediately. Enjoy!

6. Once they’re finished, transfer to a serving dish and enjoy!

Your veggies are almost done! Now, you just need to glaze them. In a small bowl, mix together 1 tablespoon of honey and 1 tablespoon of olive oil. Then, brush this mixture over your carrots and parsnips. Finally, transfer them to a serving dish and enjoy! These honey glazed carrots and parsnips are the perfect side dish for any meal. They’re healthy, flavorful, and easy to make. Plus, they’ll look beautiful on your dinner table. So, next time you’re looking for a simple and delicious way to spruce up your menu, give this recipe a try.

7. These honey glazed carrots and parsnips make a great side dish to any meal.

These honey glazed carrots and parsnips make a great side dish to any meal. They are quick and easy to make, and full of flavor. To make these carrots and parsnips, start by peeling and chopping them into bite-sized pieces. Then, mix them with olive oil, honey, salt, and pepper. Next, place them in your air fryer and cook for about 15 minutes, or until they are tender and golden brown. The key to making these carrots and parsnips perfect is to not overcrowd the air fryer. If you do, they will not get as crispy as you want them to be. So, be sure to cook them in batches if necessary. Once they are done, you can serve them as is, or with a dipping sauce of your choice. I like to serve them with a honey mustard dipping sauce. But, you could also use a BBQ sauce, ranch dressing, or even a simple dipping sauce made with yogurt and honey.