recipe for an air fryer walnut cake that you can try:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking spray
Instructions:
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, sugar, and vanilla extract together until light and fluffy.
- Gradually add in the vegetable oil while continuing to beat the mixture.
- Fold in the flour mixture and chopped walnuts, making sure everything is well combined.
- Spray a 6-inch baking pan with cooking spray and pour the cake batter into it.
- Place the baking pan in the preheated air fryer and cook for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once done, remove the cake from the air fryer and let it cool for a few minutes before slicing and serving.
Enjoy your delicious air fryer walnut cake!