Welcome to our culinary adventure as we unveil the secrets of creating the perfect bacon and egg pie. This mouthwatering breakfast dish combines the savory goodness of crispy bacon with the creamy richness of eggs, all nestled within a flaky crust. Whether you’re preparing a delightful weekend brunch or seeking a satisfying on-the-go meal, our bacon and egg pie recipe is sure to please your taste buds. Let’s dive right in and explore the step-by-step process of crafting this delectable masterpiece.
Ingredients
To begin our culinary journey, let’s gather the essential ingredients that will bring this bacon and egg pie to life:
- 8-10 slices of smoky bacon
- 6 large eggs
- 1 ¼ cups of whole milk
- 1 cup of shredded cheddar cheese
- 1 tablespoon of finely chopped fresh parsley
- 1 teaspoon of Dijon mustard
- ½ teaspoon of salt
- ¼ teaspoon of ground black pepper
- 1 pre-made pie crust (homemade or store-bought)
Instructions
Step 1: Preparing the Pie Crust
- Start by preheating your oven to 375°F (190°C).
- Take the pre-made pie crust and carefully line a 9-inch pie dish, ensuring that it covers the bottom and sides evenly.
- Gently prick the bottom of the crust with a fork to prevent any air bubbles from forming during baking.
- Place the pie crust in the refrigerator while you move on to the next steps.
Step 2: Cooking the Bacon
- Heat a large skillet over medium-high heat and lay the bacon slices in a single layer.
- Cook the bacon until it turns golden brown and crispy, which usually takes about 5-7 minutes per side.
- Once cooked, transfer the bacon to a paper towel-lined plate to remove any excess grease.
- Allow the bacon to cool, and then chop it into small, bite-sized pieces.
Step 3: Preparing the Filling
- In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
- Add the milk, shredded cheddar cheese, finely chopped parsley, Dijon mustard, salt, and black pepper to the bowl.
- Mix all the ingredients together until they are thoroughly combined, creating a creamy and flavorful filling.
Step 4: Assembling and Baking the Pie
- Retrieve the pie crust from the refrigerator and spread the chopped bacon evenly over the bottom of the crust.
- Pour the egg mixture over the bacon, ensuring that it covers the bacon completely.
- Place the pie dish on a baking sheet and carefully transfer it to the preheated oven.
- Bake the pie for approximately 35-40 minutes or until the filling is set and the crust turns a beautiful golden brown.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Now that your bacon and egg pie is ready, let’s explore some delightful serving suggestions to enhance your dining experience:
- Serve the pie warm with a side of fresh greens, such as a mixed salad or lightly sautéed spinach.
- Accompany the pie with a dollop of tangy tomato relish or your favorite hot sauce for an added burst of flavor.
- For a complete brunch spread, pair the pie with crispy hash browns, grilled tomatoes, and a refreshing fruit salad.
Conclusion
Congratulations on mastering the art of creating a delectable bacon and egg pie! This hearty dish, bursting with the savory combination of bacon and eggs, is perfect.
