Air Fryer Baked Camembert
When it comes to comfort food, few things hit the spot quite like a gooey, melty Camembert cheese. And while there are many ways to enjoy this French classic, we think air fryer baked Camembert might just be the best. Here’s why: First, there’s no need to heat up your oven (and your whole kitchen) to enjoy this dish. Second, the air fryer gives the cheese a nice, crispy exterior while maintaining that ooey-gooey interior we all crave. And last but not least, it’s just so darn easy to make. So if you’re looking for a simple yet impressive appetizer (or even a main course), look no further than air fryer baked Camembert. Bon appétit!
1. Preheat air fryer to 375 degrees F. 2. Cut camembert cheese into 8 even pieces. 3. Place camembert pieces onto a baking sheet. 4. Spread 1 tablespoon of honey onto each piece of camembert. 5. Top with a sprinkle of rosemary. 6. Cook in air fryer for 5-7 minutes, or until cheese is melted and bubbly. 7. Serve immediately.
1. Preheat air fryer to 375 degrees F.
Preheat your air fryer to 375 degrees F before beginning to bake your Camembert. This will help ensure that your cheese is cooked evenly throughout. If you do not have an air fryer, you can preheat your oven to the same temperature.
2. Cut camembert cheese into 8 even pieces.
Cutting the camembert cheese into 8 even pieces is very simple. All you need is a sharp knife and a cutting board. First, cut the cheese in half horizontally. Then, cut each half of the cheese into quarters. Finally, cut each quarter of the cheese into two pieces. The 8 pieces of cheese should be roughly the same size.
3. Place camembert pieces onto a baking sheet.
Before you start cooking your camembert in the air fryer, you need to prepare it. Cut the camembert into small pieces, about 1-2 inches in size. If the camembert is very soft, you may want to cut it into larger pieces. Place the camembert pieces onto a baking sheet. You can line the baking sheet with parchment paper or foil to make cleanup easier. If you’re using a metal baking sheet, you may want to spray it with cooking spray first. Set the air fryer to 350 degrees Fahrenheit and cook the camembert for 5-7 minutes. The cooking time will depend on the size of the camembert pieces and how soft they are. When the camembert is finished cooking, it should be melted and slightly browned. Serve immediately.
4. Spread 1 tablespoon of honey onto each piece of camembert.
Honey has long been prized for its ability to add a touch of sweetness to food. But did you know that it can also be used to make a simple, elegant dish even more delicious? Here’s how to do it: Simply spread 1 tablespoon of honey onto each piece of camembert cheese. Then, place the cheese in your air fryer and bake at a high temperature until the cheese is melted and bubbly. The result is a dish that is both sweet and savory, and sure to please any cheese lover. So next time you’re looking for a simple, yet impressive, appetizer, look no further than air fryer baked camembert with honey.
5. Top with a sprinkle of rosemary.
For the final touch, top your Air Fryer Baked Camembert with a sprinkle of rosemary. This herb has a sweet, slightly floral flavor that pairs wonderfully with the rich, creamy cheese. Plus, it looks pretty too! Just a light dusting is all you need – any more and the flavor will be overpowering.
6. Cook in air fryer for 5-7 minutes, or until cheese is melted and bubbly.
Before you can start cooking your Camembert in the air fryer, you need to prep the cheese. First, remove the Camembert from its packaging and set it on a cutting board. Cut off the top rind of the cheese, being careful not to cut too deeply into the cheese itself. Once the rind is removed, cut the Camembert into wedges. If your Camembert is very soft, you can cut it into smaller pieces so that it will cook more evenly in the air fryer. Once your Camembert is prepped, it’s time to start cooking. Set your air fryer to 400 degrees Fahrenheit and place the Camembert wedges inside. Cook for 5-7 minutes, or until the cheese is melted and bubbly. Serve immediately with crackers or bread for dipping. Enjoy!
7. Serve immediately.
Serve your Air Fryer Baked Camembert immediately for best results! Cut the cheese into small wedges or slices and enjoy with crackers, bread, or fruit. This cheese is best served at room temperature, so take it out of the fridge about 30 minutes before serving. Add a little salad on the side and you’ve got a perfect light meal or appetizer!
Overall, the air fryer baked Camembert was a success! It was quick and easy to make, and the end result was a delicious, cheesy, and slightly crisp Camembert. This would be a great appetizer to make for a party or gathering, and it would also be a great way to use up any leftover Camembert that you might have.
