Enjoy perfectly cooked sweet potatoes made easily in your air fryer.
These sweet potatoes come out crispy on the outside and tender on the inside, making them a perfect side dish or snack.
Ingredients
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: garlic powder, paprika, or your favorite seasoning blend
Instructions
- Prepare the Sweet Potatoes: Start by washing and peeling the sweet potatoes. Cut them into evenly sized cubes or slices, about ½ inch thick, for even cooking.
- Season Them: Place the sweet potato pieces in a bowl, drizzle with olive oil, and sprinkle with salt, pepper, and any additional seasonings you prefer. Toss well to ensure the sweet potatoes are evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes. This helps the sweet potatoes cook evenly and become crispy.
- Cook: Arrange the seasoned sweet potato pieces in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even browning. The sweet potatoes should be crispy on the outside and tender inside when done.
- Serve: Once cooked to your liking, remove the sweet potatoes from the air fryer and serve immediately. They pair well with your favorite dipping sauces or can be enjoyed on their own.
Enjoy these deliciously crispy air fryer sweet potatoes!
