Description
Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy
Ingredients
Scale
- 1/3 cup mayo
- 1/3 cup sweet chili sauce (I used Frank’s)
- 1 to 2 Tbsps sriracha (more or less depending on spice preference)
- 1 pound salmon (cut into 2 to 4 fillets)
- kosher salt
- Optional: parsley for garnish
Instructions
Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).
Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.
Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.
Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.
Garnish with parsley if desired and serve with the bang bang sauce for dipping.