30 Minute Air Fryer Blueberry and White Chocolate Scones

This article is about a delicious and easy-to-make recipe for 30 Minute Air Fryer Blueberry and White Chocolate Scones. This recipe is perfect for a quick and tasty breakfast or snack. These scones are full of flavor and are sure to satisfy your sweet tooth.

1. Preheat Air Fryer to 375 degrees F. 2. Add frozen or fresh blueberries to a bowl. 3. Fork mash the blueberries. 4. Add white chocolate chips to the blueberries. 5. Mix well and set aside. 6. Cut scones into desired shape and size. 7. Add the blueberry mixture to the top of the scones.

1. Preheat Air Fryer to 375 degrees F.

Preheat your air fryer to 375 degrees F before beginning to make these delicious blueberry and white chocolate scones. The scones will take about 30 minutes to cook, so make sure you allow enough time. Begin by mixing the ingredients for the scones. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter until it resembles coarse crumbs. Stir in the blueberries and white chocolate chips. In a small bowl, whisk together the milk and eggs. Add this to the dry ingredients and mix until everything is just combined. Turn the dough out onto a floured surface and knead it a few times. Pat it into a round disc and cut it into 8 wedges. Place the scones on a lightly greased baking sheet and brush them with a little milk. Bake them in the preheated air fryer for 15 minutes. Remove them from the air fryer and let them cool on a wire rack.

2. Add frozen or fresh blueberries to a bowl.

There are few pastries as indulgent as a scone. Warm, flaky, and often studded with sweet fruits or decadent chocolate, scones are the perfect breakfast or afternoon pick-me-up. While they can be time-consuming to make from scratch, using an air fryer cuts down on the baking time significantly. In just 30 minutes, you can have fresh, homemade scones that are perfect for a lazy weekend brunch or a weekday treat. Adding blueberries to your scones is a great way to add a pop of color and a touch of sweetness. If you’re using frozen blueberries, there’s no need to thaw them first, simply add them straight from the freezer to the bowl. For fresh blueberries, add them to the bowl and give them a quick rinse before adding them to the dough. Either way, be careful not to overmix the dough or the scones will be tough. Once the blueberries are incorporated, shape the dough into a flat disc and cut it into 8 wedges. Place the wedges on a lightly floured surface and brush the tops with a beaten egg. This will help the scones to brown and form a nice, crispy crust. Then, transfer the scones to the air fryer basket and cook at 400 degrees for 12-14 minutes. When they’re finished, the scones should be golden brown and slightly firm to the touch. Allow them to cool for a few minutes before devouring. Serve them plain or with a dollop of fresh whipped cream and a drizzle of blueberry jam. Enjoy!

3. Fork mash the blueberries.

Fork mash the blueberries: Using a fork, mash the blueberries until they are soft and slightly runny. You may need to add a little bit of water to get the desired consistency. Once the blueberries are mashed, add them to the scone dough and mix until evenly distributed.

4. Add white chocolate chips to the blueberries.

Adding white chocolate chips to the blueberries not only makes the scones more visually appealing, but also gives them a delicious sweet and slightly tart flavor. The white chocolate chips melt in your mouth and complement the blueberries perfectly. If you want a truly decadent scone, add a dollop of whipped cream or a spoonful of your favorite ice cream on top.

5. Mix well and set aside.

In a large bowl, whisk together the flour, sugar, baking powder, salt, and spices. Add the blueberries and toss to coat. In a small bowl, whisk together the eggs and cream. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined. Use a fork or your fingers to mash the blueberries a bit, then mix everything together one last time. The dough will be fairly sticky. Separate it into 8 pieces and shape each one into a rough ball. Place the balls of dough on the prepared baking sheet, spacing them evenly apart. Use a sharp knife to cut an X into the top of each scone. Brush the tops with a little bit of cream, then sprinkle with sugar. Bake the scones for 15-20 minutes, or until they’re golden brown and cooked through. Remove the scones from the oven and let them cool for a few minutes before serving. Serve warm, with butter and jam, if desired. Enjoy!

6. Cut scones into desired shape and size.

If you’re short on time but still want to enjoy a delicious and indulgent breakfast, these air fryer blueberry and white chocolate scones are the perfect solution. Made in just 30 minutes, these scones are fluffy, packed with sweet fruit and chocolate, and perfectly golden brown. To get started, preheat your air fryer to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Gently fold in the blueberries and white chocolate chips. Then, on a floured surface, roll out the dough to about 1/2 inch thickness. Cut out the scones using a biscuit cutter or a glass. Place the scones on a lightly greased air fryer safe baking sheet or rack. Air fry the scones for 10-12 minutes, until they’re golden brown and cooked through. Serve warm, with butter or clotted cream, and enjoy!

7. Add the blueberry mixture to the top of the scones.

Once the scones have finished baking, take them out of the Air Fryer and let them cool for a few minutes. In the meantime, prepare the blueberry mixture. Start by adding the blueberries to a small bowl. Then, add the sugar, cornstarch, and lemon juice. Stir until the blueberries are coated and set mixture aside. When the scones are cooled, add the blueberry mixture to the top of the scones. Be sure to evenly distribute the mixture so that each scone gets a good amount of blueberries. Serve immediately and enjoy!

These scones are best enjoyed fresh, but will keep in an airtight container at room temperature for up to 2 days. These scones are so good, you’ll want to make them again and again! They’re perfect for a quick snack or a light dessert, and they’re sure to satisfy your sweet tooth.