Delicious and Easy Air Fryer Blueberry Scones Recipe
Are you craving a delightful treat that’s both simple to make and bursting with flavor? Look no further than these irresistible Air Fryer Blueberry Scones!
Discovering the Joy of Air Fryer Blueberry Scones
Uncover the secret to making heavenly scones right in your own kitchen. Dive into the world of air frying with this delectable recipe that promises to elevate your breakfast or snack time to a whole new level.
Ingredients for Perfect Air Fryer Blueberry Scones
Prepare to tantalize your taste buds with the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Confectioners’ sugar, for dusting (optional)
Step-by-Step Instructions for Mouthwatering Air Fryer Blueberry Scones
Follow these simple steps to create your own batch of scrumptious scones:
- Prep Your Air Fryer: Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Incorporate Butter: Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
- Whisk Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the dough.
- Shape the Dough: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
- Cut into Wedges: Using a sharp knife, cut the dough into 8 equal wedges.
- Air Fry the Scones: Carefully place the scones in the preheated air fryer basket, leaving some space between each one.
- Cook to Perfection: Air fry the scones at 350°F (180°C) for 10-12 minutes, or until golden brown and cooked through.
- Serve and Enjoy: Once done, remove the scones from the air fryer and let them cool slightly before serving. Dust with confectioners’ sugar if desired, and indulge in the irresistible flavors!
Elevate Your Culinary Experience with Air Fryer Blueberry Scones
With this easy-to-follow recipe, you can treat yourself to bakery-quality scones right at home. Whether you’re enjoying them for breakfast, brunch, or a delightful afternoon snack, these Air Fryer Blueberry Scones are sure to satisfy your cravings and leave you craving for more. Try them today and experience the magic of homemade goodness!
