When it comes to comfort food, there are few things as classic as a big plate of roasted potatoes. But what if we told you that you could get all of the flavor and crispiness of roasted potatoes without any of the fuss? That’s right, air fryer canned potatoes are ‘so crispy’ and rival ‘proper’ roasties, making them the perfect weeknight dinner side dish. If you’re thinking that air fryer canned potatoes sound too good to be true, we totally get it. We were skeptical too. But after trying them for ourselves, we can say with confidence that these things are the real deal. Just pop open a can of potatoes, drain them, and then air fry them for about 15 minutes. The result? potatoes that are crispy on the outside and fluffy on the inside. Delicious!
1. Preheat your air fryer to 400 degrees F. 2. Open a can of potatoes and drain them. 3. Cut the potatoes into bite-sized pieces. 4. Spread the potatoes in the air fryer basket. 5. Cook for 10-15 minutes, or until crispy. Enjoy!
1. Preheat your air fryer to 400 degrees F.
If you want to make air fryer canned potatoes that are crispy and rival traditional roast potatoes, you need to preheat your air fryer to 400 degrees F. This is the temperature that will ensure that the potatoes are cooked through and get a nice, crispy exterior. To preheat your air fryer, simply turn it on and set it to the correct temperature. Most air fryers have a preheat setting, so all you need to do is select that and then set the temperature. If your air fryer doesn’t have a preheat setting, you can just set it to the correct temperature and wait for it to reach that temperature before adding the potatoes. Once the air fryer is preheated, add the canned potatoes. You can either leave them whole or cut them into smaller pieces. If you’re cutting them, make sure that they’re all roughly the same size so that they cook evenly. Air fryer canned potatoes are a great alternative to traditional roast potatoes. They’re crispy and taste great, and you don’t have to worry about them being overcooked or undercooked. Just make sure that you preheat the air fryer to the correct temperature and you’ll be good to go.
2. Open a can of potatoes and drain them.
If you’re looking for an easy way to make roasted potatoes, air fryer canned potatoes are a great option. And, according to some reviewers, they’re just as crispy as the real thing. To make air fryer canned potatoes, simply open a can of potatoes and drain them. Then, add the potatoes to your air fryer and cook for 15-20 minutes at 400 degrees. That’s it! Some people like to add a little bit of oil to their potatoes before cooking, but it’s not necessary. If you do add oil, just be sure to add it after you’ve drained the potatoes. Once they’re done cooking, you can add whatever seasonings you like. Salt, pepper, and garlic are always a good choice, but feel free to get creative. You could even try adding some cheese or bacon bits for an extra indulgent treat. So, next time you’re in the mood for roasted potatoes but don’t want to deal with the hassle of cooking them in the oven, give air fryer canned potatoes a try. They might just become your new favorite way to make them.
3. Cut the potatoes into bite-sized pieces.
If you’re looking for an air fryer canned potato that’s crispy and rivals traditional roast potatoes, then you’ll want to cut them into bite-sized pieces. This will help them cook evenly and prevent them from sticking to the air fryer basket. To cut the potatoes, start by rinsing them under cold water. Then, use a sharp knife to cut them into uniform pieces. If your potatoes are small, you can cut them into quarters. If they’re larger, you can cut them into eighths. Once the potatoes are cut, place them in the air fryer basket and cook according to your air fryer’s instructions. When they’re done, they’ll be golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
4. Spread the potatoes in the air fryer basket.
Firstly, preheat your air fryer to 400°F. Then, take a can of potatoes (drained and rinsed) and spread them out in the air fryer basket. Make sure they are in a single layer and not touching each other. Cook for about 15 minutes, flipping the potatoes over halfway through cooking. When they are done, they should be crispy and golden brown. Serve with your favourite dipping sauce or toppings. Enjoy!
5. Cook for 10-15 minutes, or until crispy. Enjoy!
After you’ve prepped your potatoes for air frying, it’s time to cook them. Cook for 10-15 minutes, or until crispy. Enjoy! There’s something about potatoes that just makes them irresistible. They’re classic comfort food, and can be enjoyed in so many different ways. But one of the best ways to enjoy potatoes is to cook them in an air fryer. Air fryer canned potatoes are ‘so crispy’ and rival ‘proper’ roasties. That’s because they’re cooked in a hot air fryer, which gives them a crispy exterior. But don’t worry, they’re still soft and fluffy on the inside. So if you’re looking for a delicious, easy-to-make potato dish, then look no further than air fryer canned potatoes. They make a great side dish or even a main meal, and they’re sure to satisfy everyone’s cravings.
Overall, the reviewers found that air fryer canned potatoes were much crispier than regular boiled potatoes, and that they rivaled traditional roast potatoes. They also found that the air fryer made the potatoes evenly cooked, with no need to flip or stir. The only downside was that the skin of the potatoes was not as crispy as they would like. However, overall, the reviewers found that air fryer canned potatoes were a delicious and easy way to make crispy potatoes without all the fuss.
