Cheeseburgers and egg rolls—two mouthwatering favorites that hardly ever meet. But what if we told you they could come together in a delectable and crispy dish? Air Fryer Cheeseburger Egg Rolls are exactly that—a fusion of a juicy cheeseburger and the crispy, golden goodness of an egg roll. Whether you’re craving a snack or looking to impress your guests at a party, this recipe is bound to be a hit.
Ever thought about indulging in your favorite comfort foods without the guilt of frying? The air fryer does wonders by making the egg rolls crispier while keeping the insides tender and flavorful. Plus, it’s healthier than deep-frying, so why not give it a try?
Combining two classic favorites, Air Fryer Cheeseburger Egg Rolls bring the best of both worlds together. Imagine the juicy, cheesy goodness of a cheeseburger wrapped in a crunchy egg roll wrapper. It’s an explosion of flavors with each bite, and the air fryer ensures that you get that crispy outer shell without all the excess oil.
With ground beef, gooey cheese, pickles, and other classic cheeseburger toppings, these egg rolls are a fun and easy way to switch up your snack game. Plus, they are perfect for those who love experimenting with fusion foods.
Ingredients Needed for Cheeseburger Egg Rolls
Before diving into the cooking process, let’s make sure you have all the ingredients on hand. Here’s what you’ll need:
- 1 lb ground beef – The main protein.
- 1 cup shredded cheddar cheese – Or your favorite cheese.
- 1 small onion, finely chopped – Adds a bit of crunch and flavor.
- 1/2 cup pickles, diced – For that tangy bite.
- Salt and pepper – To taste.
- Egg roll wrappers – Available in most grocery stores.
- 1 tbsp mustard – Optional, for added flavor.
- 1 tbsp ketchup – Optional, for that classic taste.
- Cooking spray – To ensure the rolls come out golden brown in the air fryer.
Step-by-Step Recipe: Making Cheeseburger Egg Rolls in an Air Fryer
Here’s how to prepare these delicious Air Fryer Cheeseburger Egg Rolls:
- Cook the Ground Beef
- Heat a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
- Add diced onions, salt, and pepper. Sauté until the onions are soft. Drain any excess fat.
- Mix the Filling
- In a bowl, combine the cooked beef mixture with shredded cheddar, diced pickles, mustard, and ketchup. Mix everything well.
- Assemble the Egg Rolls
- Lay out an egg roll wrapper with a corner pointing towards you. Place about 2 tablespoons of the filling near the center. Fold the corner closest to you over the filling, then fold the sides in and roll tightly, sealing the edge with a bit of water.
- Prepare for Air Frying
- Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to help them get crispy.
- Air Fry the Egg Rolls
- Arrange the egg rolls in a single layer in the air fryer basket, ensuring they don’t touch. Cook for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
Enjoy your homemade, crispy, and delicious Air Fryer Cheeseburger Egg Rolls!
Tips for the Perfect Cheeseburger Egg Rolls
- Don’t overfill the wrappers. Too much filling can cause the egg rolls to burst open during cooking.
- Seal the edges properly. Use water or a beaten egg to make sure the edges stick.
- Avoid overcrowding the air fryer. This ensures each roll gets evenly cooked and crispy.
Why Use an Air Fryer?
Air fryers have revolutionized home cooking by making it possible to enjoy fried foods with less oil. The high-speed air circulation ensures even cooking, creating that perfect golden crust while keeping the inside tender and moist. For cheeseburger egg rolls, the air fryer achieves the perfect balance of crunch and juiciness without the need for deep-frying.
Variations and Add-Ins to Try
Want to mix things up? Here are a few ideas to experiment with:
- Bacon Cheeseburger Egg Rolls: Add crispy bacon bits to the filling.
- Spicy Cheeseburger Egg Rolls: Mix in jalapenos or hot sauce for a spicy kick.
- BBQ Cheeseburger Egg Rolls: Replace ketchup and mustard with BBQ sauce for a tangy twist.
- Veggie Cheeseburger Egg Rolls: Substitute the ground beef with a plant-based alternative and add more veggies.
How to Serve Cheeseburger Egg Rolls
These egg rolls are versatile and can be served as an appetizer, snack, or even a main dish. Pair them with various dipping sauces like ranch, BBQ sauce, or spicy mayo for added flavor. Serve them hot, straight out of the air fryer, for the best taste.
Storing and Reheating Leftover Egg Rolls
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the air fryer at 350°F (175°C) for 5-7 minutes, or until they’re warm and crispy again. Avoid using a microwave as it can make the wrappers soggy.
Frequently Asked Questions (FAQs)
1. Can I make cheeseburger egg rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for up to 24 hours before air frying. Just make sure they are tightly wrapped.
2. Can I freeze uncooked cheeseburger egg rolls?
Absolutely! Place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag. Cook them straight from the freezer, adding a few extra minutes in the air fryer.
3. What dipping sauces pair well with cheeseburger egg rolls?
Ranch, BBQ sauce, honey mustard, and spicy mayo are all great choices.
4. Can I use a different kind of cheese?
Yes! Feel free to use any cheese you like, such as mozzarella, pepper jack, or Swiss.
5. Are there vegetarian options for this recipe?
Definitely! Replace the ground beef with a plant-based alternative and include more diced veggies like bell peppers, mushrooms, and onions.
With their delicious flavor and crispy texture, Air Fryer Cheeseburger Egg Rolls are bound to become a favorite. Perfect for snacking, parties, or as a quick meal, they are easy to make and sure to impress. Give this recipe a try and savor every crunchy, cheesy bite!
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Air Fryer Cheeseburger Egg Rolls
air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy.
Ingredients
- 1 tablespoon olive oil to cook the ground beef
- 1 pound ground beef
- ¼ cup yellow onion diced
- ⅓ teaspoon salt
- ⅓ teaspoon ground black pepper
- ⅓ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup ketchup
- ½ cup pickles diced
- ½ cup cooked bacon crumbles
- 4 slices American cheese
- 12 egg roll wraps
- ½ cup water cold
- ½ teaspoon olive oil for brushing egg rolls
- 1 cup mayonnaise
- ½ cup ketchup
- teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ⅓ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Make the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls.
- Make the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions. Cook over medium heat breaking up the ground beef into crumbles until the ground beef is no longer pink and the onions are soft – about 10 minutes.
- Add in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese, then stir until well blended and the cheese has melted. Let simmer for about 3 minutes, stirring occasionally, until the filling has thickened. Remove from heat.
- Preheat air fryer to 380 degrees Fahrenheit and set the timer for 10 minutes.
- Lay an egg roll wrapper out flat and rub some water on the outer edges. Add 2 tablespoons of the beef mixture to the middle of the wrapper. Roll the egg wrapper up folding the bottom corner over the beef, then fold the outer left and right edges in, and then roll up the egg roll. Watch my video or see pictures in my post above to see how I roll my egg rolls.
- Brush the outside of the egg rolls with olive oil.
- Add the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through.
- Remove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.
Notes
Store any leftovers that you may have in the refrigerator in an airtight container for up to 4 days.
*Reheat in the air fryer at 380 degrees for 2 minutes until crispy and hot.
I used my Instant Vortex Plus 6 quart air fryer to test this recipe. Keep in mind that all air fryers are different so you will need to adjust the timing based on the air fryer you are using.
This recipe is based on a preheated air fryer. If you do not preheat your air fryer, then you may have to cook the egg rolls for a longer time (2 to 3 more minutes).
Don’t over crowd the air fryer. Cook in batches. For the best results, place each egg roll in the air fryer in a single layer without any of the egg rolls touching.
Nutrition
- Calories: 343kcal
- Sugar: 5
- Sodium: 722mg
- Fat: 27g
- Saturated Fat: 7g
- Carbohydrates: 14g
- Fiber: 1
- Protein: 11g
- Cholesterol: 48mg
