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Air Fryer Cornbread

Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.

    Ingredients

    Scale
    • 1 ¼ cup all purpose flour
    • ¾ cup cornmeal
    • 3 tablespoon sugar
    • 1 teaspoon baking powder
    • ¼ tsp salt
    • 1 cup buttermilk
    • ¼ cup unsalted butter melted
    • 1 large egg

    Instructions

      • Using a medium bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together.
      • Next, add in the buttermilk, melted butter, and egg. Then continue to stir the ingredients together into a thick batter.
      • Fill the baking dish, or is using silicone cups ¾ full, with the cornbread batter.
    • Place in the air fryer basket, then cook at 350 degrees F for 13-15 minutes, until they are golden brown.

    Notes

    Cooking time may vary, depending on your air fryer, so you start with 13 minutes, and then add 1-2 minutes if necessary.
    • Author: LAURA

    Nutrition

    • Calories: 224kcal
    • Sugar: 6
    • Sodium: 168
    • Fat: 8
    • Saturated Fat: 5
    • Unsaturated Fat: 2
    • Trans Fat: 2
    • Carbohydrates: 32
    • Fiber: 2
    • Protein: 5
    • Cholesterol: 42