Description
Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.
Ingredients
Scale
- 1 ¼ cup all purpose flour
- ¾ cup cornmeal
- 3 tablespoon sugar
- 1 teaspoon baking powder
- ¼ tsp salt
- 1 cup buttermilk
- ¼ cup unsalted butter melted
- 1 large egg
Instructions
- Using a medium bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together.
- Next, add in the buttermilk, melted butter, and egg. Then continue to stir the ingredients together into a thick batter.
- Fill the baking dish, or is using silicone cups ¾ full, with the cornbread batter.
- Place in the air fryer basket, then cook at 350 degrees F for 13-15 minutes, until they are golden brown.
Notes
Cooking time may vary, depending on your air fryer, so you start with 13 minutes, and then add 1-2 minutes if necessary.
Nutrition
- Calories: 224kcal
- Sugar: 6
- Sodium: 168
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 2
- Carbohydrates: 32
- Fiber: 2
- Protein: 5
- Cholesterol: 42