Description
Are you craving a crunchy and flavorful snack that’s healthier than traditional deep-fried options? Look no further than this Air Fryer Crispy Crowns recipe! In this guide, we’ll show you how to create delicious and crispy potato crowns using your air fryer. With just a few simple ingredients and minimal preparation, you can enjoy golden-brown perfection in every bite without the guilt of excess oil or grease.
Ingredients
15 ounces frozen crispy crowns
Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Season the Crowns (Optional): Season the crowns with salt, pepper, garlic powder, paprika, or any other desired seasonings for extra flavor.
- Place the crowns in a single layer in the air fryer basket, ensuring they are not overcrowded to allow for proper air circulation.
- Cook the crowns in the air fryer at 400°F (200°C) for 10-15 minutes, flipping them halfway through the cooking time to ensure even crisping.
- Once the crowns are golden brown and crispy on the outside, they are ready. You can test one to ensure the inside is cooked through and tender.
- Serve: Transfer the crispy crowns
Notes
Now that you’re familiar with the benefits of air frying and the deliciousness of crispy crowns, it’s time to roll up your sleeves and get cooking! Follow along as we guide you through each step of the recipe, from preparing the potatoes to air frying them to crispy perfection. Get ready to elevate your snacking game with this irresistible treat that’s sure to please your taste buds and satisfy your cravings.