Air Fryer Empanadas recipe

Delicious and Healthy  Air Fryer Empanadas recipe

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Air Fryer Empanadas recipe

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These fantastic air fryer empanadas are sure to please! Tasty, seasoned ground beef filling encased in crispy, golden-brown empanada dough, then air-fried to perfection. Ideal for lunches or snacks, or just anytime you want something filling.

Ingredients

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• 1 tablespoon butter
• 1 pound ground beef
• 2 cloves garlic minced
• ½ of one yellow onion chopped
• ½ of one red bell pepper chopped
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• ¾ cup beef broth
• 1 egg
• 1 tablespoon water
• 10 empanada dough discs

Instructions

1: In large skillet over medium-high heat, melt butter. Add ground beef and cook until browned, approximately 5 to 6 minutes. Remove ground beef from skillet and drain fat.

2: Add garlic, onion, and bell pepper to skillet. Cook until fragrant, 1 to 2 minutes.

3 : Add in cumin, paprika, salt, pepper, and chili powder. Cook an additional 1 to 2 minutes, stirring frequently.

4 : Pour in beef broth, then return ground beef to skillet. Simmer approximately 10 minutes or until liquid has evaporated.

5 : Transfer mixture to bowl and let cool.

6 : In separate small bowl, mix egg and water together until combined.

7 : Lay empanada discs on flat surface. Work in batches if needed.

8 : Form Empanadas: Place approximately 3 tablespoons of filling mixture in center of each empanada disc. Fold dough in half, bringing one edge over dough filling to meet other edge. Pinch edges with fingers or press with tines of fork to seal. Lightly brush egg wash on outside of dough. Repeat until all empanadas are formed.

9 : Preheat air fryer to 330° Fahrenheit.

10 : Spray air fryer basket with air-fryer-safe cooking spray. Place empanadas in basket in one even layer, not touching or overlapping. Work in batches as needed.

11 :  Cook empanadas at 330° Fahrenheit for 8 to 9 minutes, until golden brown and warmed through. Repeat until all empanadas are cooked. Serve hot.

Notes

• Make it Vegetarian: Use a plant-based ground beef substitute and vegetable broth.

Recipe yields 10 empanadas. Nutritional values shown reflect information for one empanada, using 85/15 ground beef and Goya brand empanada discs. Macros may vary slightly based on specific brands and types of ingredients used.

• Author: mouna

Nutrition

• Calories: 248kcal
• Sugar: 2g
• Sodium: 358mg
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 50mg

: A Flavorful Twist on a Classic Dish

Empanadas are a beloved dish across many cultures, offering a delightful combination of flavors and textures in a convenient handheld package. Traditionally, these savory pastries are deep-fried, resulting in a crispy exterior and a satisfyingly moist filling. However, with the rise in popularity of air fryers, there’s a healthier and equally delicious alternative available. In this article, we’ll explore how to make air fryer empanadas, packed with flavor and goodness.

The Rise of Air Fryer Cooking

In recent years, air fryers have become a staple in kitchens around the world. These countertop appliances use hot air circulation to cook food, producing crispy results similar to deep-frying but with a fraction of the oil. This makes them a healthier option for enjoying your favorite fried foods, including empanadas.

Ingredients for Air Fryer Empanadas

To make air fryer empanadas, you’ll need:

• Dough: Use pre-made empanada dough or make your own with flour, water, salt, and a bit of oil.
• Filling: Get creative with your filling! Popular options include ground beef, shredded chicken, or a vegetarian mix of beans, corn, and spices.
• Seasonings: Add flavor to your filling with spices like cumin, paprika, and chili powder.
• Egg Wash: For a golden finish, brush the empanadas with beaten egg before air frying.

Steps to Make Air Fryer Empanadas

1. Prepare the Dough: Roll out the empanada dough and cut it into circles using a round cutter or a small plate as a guide.
2. Fill the Empanadas: Place a spoonful of filling in the center of each dough circle, leaving space around the edges.
3. Seal and Crimp: Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the empanadas.
4. Brush with Egg Wash: Lightly brush the tops of the empanadas with beaten egg for a shiny, golden finish.
5. Air Fry: Preheat your air fryer, then arrange the empanadas in a single layer in the basket. Cook at 375°F for 10-12 minutes, or until golden brown and crispy.

Serving Suggestions

Air fryer empanadas are delicious on their own, but you can take them to the next level by serving them with:

• Salsa: Dip your empanadas in salsa for a burst of flavor.
• Guacamole: Creamy guacamole pairs perfectly with the crispy exterior of the empanadas.
• Sour Cream: A dollop of sour cream adds a cool contrast to the spicy filling.

Health Benefits of Air Fryer Empanadas

By using an air fryer instead of deep-frying, you can enjoy empanadas with less oil and fewer calories. Additionally, air frying retains more nutrients in the ingredients compared to traditional frying methods, making these empanadas a healthier choice without sacrificing flavor.

Conclusion

Air fryer empanadas offer a healthier twist on a classic dish, allowing you to enjoy the same delicious flavors with less guilt. With simple ingredients and easy preparation, these empanadas are sure to become a favorite in your household. Give them a try for your next meal and savor the crispy, golden goodness!