Air Fryer Focaccia Bread is a quick and easy way to make focaccia bread without having to heat up your oven. It comes out crispy on the outside and soft on the inside, and is the perfect base for your favorite toppings. This focaccia bread recipe is easy to follow and only requires a few simple ingredients that you likely already have in your kitchen. In just a few minutes, you can have a delicious and healthy focaccia bread that’s perfect for any meal or snack.
1. Preheat Air Fryer to 375 degrees 2. Mix together 1 cup of warm water, yeast, and sugar in a bowl and let sit for 5 minutes 3. In a large bowl, mix together flour, salt, and olive oil 4. Add the water/yeast mixture to the large bowl and mix until a dough forms 5. Place the dough on a floured surface and knead for 10 minutes 6. Place the dough in a greased bowl, cover, and let rise for 30 minutes 7. Roll out the dough into a 12-inch circle and place in the Air Fryer 8. Cook for 12-14 minutes or until the focaccia is golden brown
1. Preheat Air Fryer to 375 degrees
Preheat your air fryer to 375 degrees before beginning to make your focaccia bread. While the air fryer is preheating, mix together the ingredients for the bread. Once the air fryer is ready, place the dough in the fryer basket. Cook for 10-12 minutes, or until the bread is golden brown. Enjoy your delicious focaccia bread!
2. Mix together 1 cup of warm water, yeast, and sugar in a bowl and let sit for 5 minutes
Air fryer focaccia bread is a delicious and easy to make snack or side dish. This recipe only requires a few simple ingredients and can be made in under thirty minutes. Focaccia bread is a traditional Italian bread that is usually flavoured with olive oil and herbs. This particular recipe uses rosemary and garlic, but feel free to experiment with other herbs and spices. The bread is soft and fluffy on the inside, and slightly crispy on the outside. To make the dough, mix together 1 cup of warm water, yeast, and sugar in a bowl and let sit for 5 minutes. In a large bowl, combine the flour, salt, and olive oil. Slowly add the wet ingredients to the dry ingredients and mix until everything is well combined. The dough should be slightly sticky, but not too wet. Once the dough is mixed, place it in a greased air fryer basket and press it into an even layer. Make sure to press down any large bubbles that form. Cook the focaccia bread at 380 degrees Fahrenheit for 10 minutes. While the bread is cooking, prepare the garlic butter topping. In a small bowl, mix together softened butter, garlic, and salt. Once the bread is out of the air fryer, brush the garlic butter all over the top. Sprinkle with additional rosemary, if desired. Serve immediately. Enjoy!
3. In a large bowl, mix together flour, salt, and olive oil
In a large bowl, mix together flour, salt, and olive oil. Stir until the ingredients are fully combined. Next, add in the water a little at a time, mixing until a soft dough forms. If the dough is too sticky, add a bit more flour; if it’s too dry, add a bit more water. Once the dough is the right consistency, turn it out onto a floured surface and knead for about 10 minutes. Then, place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour. After the dough has risen, punch it down and turn it out onto a floured surface again. Roll it out into a 12-inch x 18-inch rectangle. Spread the olive oil over the dough, then top with the onions, olives, and cheese. Starting at one long side, roll the dough up jelly-roll style, then pinch the seam to seal. Place the dough, seam side down, on a greased baking sheet. Cover and let rise for another 30 minutes. Preheat the air fryer to 350 degrees Fahrenheit. Cut the dough into 12-16 pieces and place in the air fryer basket. Cook for 10-12 minutes, until golden brown. Serve warm.
4. Add the water/yeast mixture to the large bowl and mix until a dough forms
Add the water/yeast mixture to the large bowl and mix until a dough forms. Then, knead the dough for about 10 minutes to form a smooth ball. Allow the dough to rest, covered, for 30 minutes. After the dough has rested, shape it into a 12-inch disc and place it on a lightly floured baking sheet. Dimple the dough all over with your fingers, then brush it with olive oil. Sprinkle the dough with salt, then top with your desired toppings (I used chopped rosemary, garlic, and Parmesan cheese). Bake the focaccia at 400 degrees for 25-30 minutes, or until golden brown. Remove the focaccia from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy!
5. Place the dough on a floured surface and knead for 10 minutes
If you’re not familiar with focaccia bread, it’s a Italian-style flatbread that’s usually studded with ingredients like olives, onions, and herbs. It’s delicious on its own, or as an accompaniment to a meal. To make focaccia bread in an air fryer, start by mixing together the flour, salt, yeast, and olive oil in a large bowl. Then, turn out the dough onto a floured surface and knead for 10 minutes. Next, shape the dough into a round and place it on a lightly oiled piece of parchment paper. Cover the dough and let it rise for 30 minutes. Once the dough has doubled in size, use your fingers to dimple the surface of the dough. Then, brush the dough with olive oil and sprinkle with salt. Place the parchment paper with the dough on it into the air fryer basket and cook at 400 degrees Fahrenheit for 10-12 minutes. Once the focaccia bread is golden brown and cooked through, remove it from the air fryer and let it cool for a few minutes before slicing and serving. Enjoy!
6. Place the dough in a greased bowl, cover, and let rise for 30 minutes
When it comes to making homemade bread, there are few things as simple and delicious as focaccia. This Italian classic is typically made with a few simple ingredients like flour, water, salt, and olive oil. And while it can be enjoyed plain, focaccia is often topped with herbs, cheese, or other delicious toppings. The great thing about focaccia is that it’s relatively easy to make. In fact, the dough for focaccia is very similar to that of pizza dough. And like pizza dough, the key to making great focaccia is to let the dough rise for a bit before baking. If you’re using a conventional oven to bake your focaccia, you’ll want to let the dough rise in a greased bowl for about 30 minutes. This will allow the dough to double in size and become nice and puffy. Once the dough has risen, you can then shape it into a flat disk and place it on a greased baking sheet. Be sure to press your fingers into the dough to create small dimples all over the surface. This will help the focaccia to bake evenly and prevent it from becoming too dense. Once your focaccia is ready to bake, preheat your oven to 400 degrees Fahrenheit and bake for 15-20 minutes. The focaccia is done when it’s golden brown and cooked through. Enjoy your focaccia plain, or top with freshly chopped herbs, grated cheese, or your favorite toppings.
7. Roll out the dough into a 12-inch circle and place in the Air Fryer
Air fryer focaccia bread is a delicious and easy to make treat. You can make this bread in advance and freeze it, or make it fresh and eat it right away. Here is how to make air fryer focaccia bread. 1. Preheat your air fryer to 350 degrees Fahrenheit. 2. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 teaspoon of active dry yeast. 3. Gradually add in 1/2 cup of lukewarm water until the dough is wet but not too sticky. You may need to add a bit more water depending on the humidity and temperature of your kitchen. 4. Knead the dough for about 10 minutes to form a smooth ball. 5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about an hour. 6. After the dough has doubled in size, punch it down and roll it out onto a lightly floured surface. 7. Roll out the dough into a 12-inch circle and place in the Air Fryer. 8. Bake for 10-12 minutes, or until the bread is golden brown. 9. Remove from the Air Fryer and let cool before slicing. Serve with your favorite dipping sauce or spread.
This focaccia bread is a healthier option compared to other fried foods because it is cooked in an air fryer. This dish is perfect for a party or a family gathering because it can be served as an appetizer or a main dish. The air fryer focaccia bread is a crispy and fluffy bread that is full of flavor.
