Ingredients
Scale
- 16 ounces shredded hashbrowns
- 2 teaspoons olive oil, or avocado oil
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for a few minutes.
- Arrange the Hash Browns: Spread the frozen hash browns in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and crispy results.
- Cooking Time: Cook the hash browns in the preheated air fryer for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning.
- Check for Doneness: After the initial cooking time, check the hash browns for crispiness. If they’re not yet golden brown and crispy, continue cooking for an additional 2-3 minutes, checking frequently until desired crispiness is achieved.
- Serve: Once the hash browns are crispy and golden brown, remove them from the air fryer and serve immediately as a delicious side dish or breakfast accompaniment.
- Season to Taste: Before serving, season the hash browns with salt and pepper or any additional seasonings of your choice to enhance their flavor.
Nutrition
- Calories: 120
- Fat: 3
- Carbohydrates: 20
- Protein: 2