Air Fryer Weight Watcher Points per serving: 0
Cook Time
15 minutes
Additional Time
5 minutes
Total Time
20 minutes
Ingredients
- 1 to 12 eggs (large)
- salt and pepper to taste
Instructions
- Preheat the air fryer to 270 degrees F.
- Place eggs in the air fryer, preferably on a wire rack, and cook for 15-17 minutes.
- Immediately place eggs in a bowl full of cold water and ice until cool, at least 5 minutes.
- Peel eggs and top with salt and pepper or refrigerate up to one week.
Notes
Older eggs will peel easier than fresher eggs.
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 145mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
