Description
Today, embark on a gastronomic journey with a recipe that transcends the boundaries of a mere meal – the Air Fryer Jacket Potatoes. Join us as we unravel the homemaker’s secret to achieving perfectly crispy spuds that redefine the art of potato jackets.
Ingredients
Scale
- 4 large Russet potatoes
- 2 tbsp olive oil
- 1 teaspoon salt
- 1 cup sour cream
- 4 pieces bacon, cooked and crumbled
- 1 stalk green onion diced
Instructions
- Start by cooking your potatoes, first spread olive oil over the potatoes and give them a good shaking of sea salt on top of them.
- Set them into the air fryer basket for 50 minutes at 400 degrees F. air fryer setting. About every 10 minutes, shake the basket.
- Cut a cross on the top of the potatoes, then fill with sour cream, crumbled bacon, and green onions. Add other toppings you desire.
- Plate, serve, and enjoy!
Notes
Unleash the full potential of your air fryer with our Air Fryer Jacket Potatoes recipe – a culinary journey that promises crispy spuds and a symphony of flavors!