Spray the bottom of the air fryer basket with cooking spray or use an air fryer liner. Open biscuit can. In two batches place four biscuits in a single layer into the air fryer. (do not preheat)

Cook on the bake setting or at 330 degrees for 5 minutes. Flip and bake for an additional 3-4 minutes or until they are golden brown and very center is no longer sticky.

While biscuits are cooking melt butter and carefully pour into a bowl then pour sugar into a shallow dish. Place star tip onto pastry bag add jelly, and set aside.(you could fill a pint size freezer bag too and snip off the corner, but it is messier)

Carefully remove biscuits from the air fryer once they are golden brown. Repeat the cooking method with the four remaining biscuit dough. Use the end of a spoon to pierce the biscuit and create a hole for the jelly making sure not to go through the donut.

With medium pressure fill the donut while simultaneously drawing the pastry tip out of the donut.

Dip the donut into melted butter, making sure to coat both sides then toss into sugar so it sticks well. Repeat steps 6-8 with the remaining biscuits. Enjoy immediately.