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Air Fryer Pork Loin Joint Roast

Air Fryer Pork Loin Joint Roast

Air Fryer Pork Loin Joint Roast
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This document provides a simple and delicious recipe for preparing a pork loin joint roast using an air fryer. The air fryer is a fantastic kitchen appliance that allows you to achieve crispy, flavorful results with less oil than traditional frying methods. In this guide, you’ll find step-by-step instructions to create a succulent pork loin roast that is perfect for any occasion.

Table of Contents

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  • Ingredients
  • Instructions
    • Prepare the Pork Loin
    •  Season the Meat
    • Preheat the Air Fryer
    • Cook the Pork Loin
    • Rest the Meat
    • Slice and Serve
  • Conclusion

Ingredients

  • 2-3 lbs pork loin joint

  • 2 tablespoons olive oil

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Optional: Fresh herbs for garnish

Instructions

Prepare the Pork Loin

  • Remove the pork loin joint from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.

  • Pat the pork loin dry with paper towels to remove excess moisture.

 Season the Meat

  • In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.

  • Rub the seasoning mixture all over the pork loin, ensuring it is evenly coated.

Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving a nice crust on the roast.

Cook the Pork Loin

  • Place the seasoned pork loin joint in the air fryer basket. Make sure it is not overcrowded to allow for proper air circulation.

  • Cook the pork loin for approximately 25-30 minutes, flipping it halfway through the cooking time. The internal temperature should reach 145°F (63°C) for safe consumption.

Rest the Meat

  • Once cooked, remove the pork loin from the air fryer and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender roast.

Slice and Serve

  • After resting, slice the pork loin into thick pieces. Serve with your favorite sides and garnish with fresh herbs if desired.

Conclusion

Cooking a pork loin joint roast in an air fryer is a quick and easy way to enjoy a flavorful meal with minimal effort. The result is a juicy, tender roast with a crispy exterior that your family and friends will love. Enjoy your delicious air fryer pork loin roast!

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