Air fryer prosciutto and goat cheese pizza

Here’s a fun, easy and unique way to cook pizza at home – in your air fryer! This personal-sized Air fryer prosciutto and goat cheese pizza is the perfect meal for one.

And, it’s ready in just minutes. Prosciutto is a dry-cured ham that is thinly sliced and often used as a pizza topping. It has a salty, slightlysweet flavor that pairs well with goat cheese.

To make this Air fryer prosciutto and goat cheese pizza, start with a pre-made personal-sized pizza crust. Then, top with your favorite tomato sauce, thinly sliced prosciutto and crumbled goat cheese.

Air fryer pizza is a quick and delicious option for a quick lunch or dinner. It’s also a great way to use up leftover pizza toppings. So, next time you’re in the mood for pizza, try this air fryer version!

1. Preheat your air fryer to 400 degrees F.

Preheating your air fryer is an important step to getting the perfect pizza.

By preheating to 400 degrees Fahrenheit, you ensure that the pizza will cook evenly and completely.

Additionally, the high heat will help to crisp the crust and make the cheese melt perfectly.

2. Cut a 10-inch round of pre-made pizza dough in half.

When it comes to pizza, there are countless ways to enjoy it. You can go traditional with a classic cheese or pepperoni pizza, or you can get creative and toppings like barbecue chicken or even pineapple.

But no matter what toppings you choose, one of the most important parts of making a great pizza is the dough. store-bought pizza dough can be a quick and easy option, but sometimes it can be a little too thick or doughy.

So, if you’re looking for a thinner, crispier crust, then you’ll want to try making your own pizza dough. It’s not as difficult as you might think, and it only requires a few simple ingredients that you likely already have in your kitchen. Plus, once you try making your own pizza dough, you’ll never go back to the store-bought stuff again.

Ingredients:

1 cup warm water 1 packet active dry yeast 1 teaspoon sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon olive oil

Directions:

1. In a large bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes, or until the yeast has dissolved.

3. Spread each half with a thin layer of tomato sauce, and top with sliced prosciutto and crumbled goat cheese.

Tomato sauce and prosciutto is a classic pairing, and one that is especially well-suited for pizza.

The sweetness of the tomato sauce is a perfect contrast to the salty prosciutto, and the goat cheese adds a rich creaminess that ties the whole dish together. When making pizza at home, it’s important to use a thin layer of sauce, so that the crust doesn’t get soggy.

This is especially true when using an air fryer, as the pizza will cook quickly and the sauce can easily make the crust wet. Once you’ve spread on the sauce, add a layer of sliced prosciutto.

You can do this by tearing the prosciutto into thin strips, or by cutting it into thin slices with a knife. Either way, you want the prosciutto to be evenly distributed over the pizza so that every bite has a little bit of that salty goodness. After the prosciutto, it’s time to add the goat cheese.

Crumble the cheese into small pieces and sprinkle it over the pizza. You want to use a light hand with the cheese, as too much can make the pizza overpowering. Now your air fryer pizza is ready to cook. Place it in the air fryer and cook according to the instructions in your air fryer manual. Once the pizza is crispy and the cheese is melted, it’s ready to eat. Enjoy your air fryer pizza!

4. Place the pizzas on the air fryer basket and cook for 5-7 minutes, until the crust is golden brown and the cheese is melted and bubbling.

When it comes to making pizza, there are a lot of different ways that you can do it. You can use a traditional oven, you can use a convection oven, you can use a pizza stone, or you can even use an air fryer.

Air fryers are a relatively new kitchen appliance, and they can be used for a lot of different things, including making pizza. Air fryer pizza is a quick and easy way to make a delicious pizza, and it’s also a great way to get a crispy and golden brown crust. To make air fryer pizza, you’ll need a few things.

First, you’ll need a pizza dough. You can either make your own dough, or you can use store-bought dough. Second, you’ll need pizza sauce, cheese, and toppings of your choice. Once you have all of your ingredients, it’s time to start cooking. Preheat your air fryer to 400 degrees Fahrenheit. Then, take your dough and stretch it out onto a floured surface. Spread on your sauce and toppings, and then transfer the pizza to the air fryer basket.

Cook the pizza for 5-7 minutes, until the crust is golden brown and the cheese is melted and bubbling. Enjoy!

5. Remove from the air fryer and let cool for a few minutes before slicing and serving.

If you’re in the mood for a quick, delicious, and unique pizza, try this recipe for air fryer prosciutto and goat cheese pizza. The combination of salty prosciutto and creamy goat cheese is a heavenly match, and the air fryer perfectly crisps the thin crust.

For added flavor, try brushing the crust with garlic-infused olive oil before baking. To make this pizza, start by Preheat the air fryer to 400 degrees F (200 degrees C).

Then, place a sheet of parchment paper or a silicone mat in the air fryer basket. Next, roll out the pizza dough on a lightly floured surface. Transfer the dough to the prepared parchment paper or mat. Spread the pizza sauce over the dough, and top with the prosciutto and goat cheese.

Bake the pizza in the air fryer for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the air fryer and let cool for a few minutes before slicing and serving. Enjoy!

6. Enjoy!

Pizza is one of those classiccomfort foods that everyone seems to enjoy. But, all too often, it is loaded with unhealthy ingredients like processed meats, cheeses, and greasy dough.

This air fryer pizza is a healthier alternative that is just as delicious. The thinly sliced prosciutto provides a satisfying salty flavor, while the goat cheese adds a rich creaminess.

The dough is nice and crispy, but not greasy. And, since it is cooked in the air fryer, there is no need to worry about unhealthy fats. So, go ahead and enjoy a slice (or two)!

7. Repeat as necessary.

Pizza night is always a favorite in our house, and air fryer pizza is our new go-to. Not only is it delicious, but it’s also quick and easy to make. Plus, there’s no need to preheat the oven, so it’s perfect for those nights when you’re short on time.

To make air fryer pizza, start by rolling out your favorite pizza dough on a lightly floured surface. Then, top with your favorite toppings. We love a classic combination of prosciutto and goat cheese, but feel free to get creative. Once your pizza is topped, transfer it to the air fryer and cook for about 10 minutes, or until the crust is golden brown and the cheese is melted.

If you’re looking for a quick and easy weeknight meal, air fryer pizza is the perfect option. It’s ready in a flash and is sure to please even the pickiest eaters. So, next time you’re in the mood for pizza, give this method a try. You’ll be glad you did!

If you’re looking for a delicious and healthy pizza option, look no further than air fryer prosciutto and goat cheese pizza. This pizza is packed with flavor and is sure to satisfy any craving.