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Air Fryer Sausage Crescent Cheese Balls recipe:

Air Fryer Sausage Crescent Cheese Balls recipe:

Air Fryer Sausage Crescent Cheese Balls recipe:
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   Air Fryer Sausage Crescent Cheese Delights

Ingredients:

  • 1 pound of ground spicy pork sausage
  • 2 cups of finely shredded sharp cheddar cheese
  • 1/2 teaspoon of crushed dried rosemary leaves
  • 1 can (8 ounces) of refrigerated crescent roll dough
  • 2 tablespoons of all-purpose flour

Instructions:

  1. Cut out three 8-inch rounds from cooking parchment paper. Fit one round into the bottom of the air fryer basket and lightly coat with cooking spray.
  2. In a sizable bowl, thoroughly combine the sausage, cheddar cheese, and rosemary using either your hands or a spoon.
  3. Roll out the crescent dough on a flat surface and dust each side with flour. Cut the dough into roughly 1/4-inch pieces using a pizza cutter or knife.
  4. Gradually incorporate the pieces of crescent dough into the sausage mixture until evenly mixed.
  5. Form the mixture into 42 balls, each about 1 1/4 inches in size. Place 14 balls on the parchment paper in the air fryer basket. Chill the remaining balls until it’s time to cook them.
  6. Set the air fryer to 400°F and cook for 6 minutes. Then, remove the basket, carefully flip the sausage balls using tongs, and continue cooking for another 3 to 6 minutes until they are browned and the dough is fully cooked in the center.
  7. Keep the cooked sausage balls warm under foil while you bake the remaining batches with the new parchment paper rounds.

Tips:

  • Air fryer temperatures can vary depending on the brand and model. If your air fryer doesn’t have the exact temperature setting required, check your manual for recommended settings.
  • Don’t preheat your air fryer with just the parchment paper inside.
  • Using parchment paper helps catch any cheese that melts during cooking, which makes cleanup easier.

Enjoy these savory bites, perfect for any gathering or as a tasty snack!

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