Description
air fryer scallops recipe is such an easy way to prepare this dish. And you only need a few simple ingredients. In less than ten minutes you will be savoring this yummy appetizer or quick meal.
Ingredients
Scale
- 1 pound of fresh scallops
- Olive oil spray
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- Lemon wedges for garnish
- Fresh parsley for garnish
Instructions
- Preparation of Scallops: Begin by tenderly patting the scallops dry with a paper towel. This step ensures a perfect sear and prevents them from becoming watery during the cooking process. Place the scallops in a single layer on a plate, allowing them to rest and reach room temperature.
- Seasoning Symphony: Lightly mist the scallops with olive oil spray, ensuring a delicate coating. In a small bowl, combine the salt, pepper, and garlic powder. Sprinkle this aromatic blend over the scallops, ensuring an even distribution. The subtle infusion of these seasonings will enhance the natural sweetness of the scallops.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This ensures that the scallops will cook evenly and achieve a delectable golden crust. The preheating process is crucial for achieving the perfect texture.
- Air Frying Alchemy: Arrange the scallops in the air fryer basket, ensuring they do not overlap. This allows for optimal air circulation and even cooking. Cook the scallops for 8-10 minutes, flipping them halfway through the cooking time. The scallops should be opaque and slightly firm to the touch when done.