Ingredients
- Graham Crackers: The foundation of any good s’more. I prefer the classic honey graham crackers, but feel free to experiment with different flavors. Also, if you need gluten-free, many great options are available these days.
- Marshmallows: Go for the large, fluffy marshmallows – they’re perfect for toasting. Furthermore, if you’re vegan, look for vegan marshmallow alternatives. They melt beautifully!
- Chocolate: This is where you can get creative! Classic milk chocolate bars are always a hit. However, you could also use dark chocolate for a richer flavor, or even swap it out for your favorite chocolate squares or even chocolate chips. Additionally, for dairy-free needs, use your favorite dairy-free chocolate.
- Coconut Oil (Optional): A tiny bit of coconut oil, or another neutral oil, can help prevent the graham crackers from sticking to the air fryer basket. It’s not always necessary, but it can be helpful, especially if your air fryer tends to stick.
Instructions
Prep the Graham Crackers: First, break your graham crackers in half. You’ll need two halves for each s’more. If you’re using coconut oil, lightly brush or spray the air fryer basket with it. This will help prevent sticking.
Add the Chocolate: Next, place a square of chocolate on one half of each graham cracker. This will melt beautifully in the air fryer.
Top with Marshmallows: After that, place a marshmallow on top of the chocolate. Don’t overcrowd the air fryer basket – arrange the s’mores in a single layer.
Air Fry to Perfection: Now, it’s time for the magic to happen! Place the air fryer basket in the air fryer. Set the temperature to 375°F (190°C) and cook for 2-3 minutes. Keep a close eye on them, as air fryers can vary. You want the marshmallows to be golden brown and gooey, but not burnt.
Keywords: ir Fryer S'mores, S'mores, Air Fryer Dessert, Easy Dessert, Quick Snack, Summer Snack