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AIR FRYER SWEET POTATO WEDGES

Air Fryer Sweet Potato Wedges is the perfect side! They have a crispy exterior and come out beautifully golden brown every time.

    Ingredients

    Scale
    • 2 medium sweet potatoes
    • 1 Tablespoon olive oil
    • 1 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon smoked paprika
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon garlic powder

    Instructions

      • Preheat your air fryer to 350 degrees F for 5 minutes.
      • Rinse sweet potatoes in water and let them air dry or pat them dry with a paper towel.
      • Use a sharp knife and slice the ends of each sweet potato.
      • Cut them into similar-sized wedges (lengthwise) so they cook evenly, and place them in a medium-sized mixing bowl.
      • Combine salt, pepper, paprika, cinnamon, and garlic powder into a seasoning mix in a separate medium bowl.
      • Pour olive oil over the wedges and toss them to lightly coat.
      • Pour seasoning blend over the wedges and toss them together to coat evenly.
      • Arrange sweet potatoes in a single layer in the air fryer basket. Make sure wedges are not touching. You may need to cook wedges in batches depending on how many you make.
    • Air fry sweet potato wedges at 350 degrees F for 8 minutes, tossing the wedges halfway through the cooking process.
    • Serve these sweet wedges while hot.

    Notes

    Optional Favorite Dipping Sauce: Fry sauce, ranch dressing, honey mustard, pesto sauce, barbecue sauce or spicy miso sauce.

    Optional Favorite Spices: Cayenne pepper, everything bagel seasoning, warm spices (nutmeg and pumpkin spice), Cajun seasoning or curry powder.

    Substitutions: Avocado oil, vegetable oil, refined coconut oil or canola oil.

    NOTE: I make this recipe in my basket style Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, the cooking time may need to be adjusted 1-2 minutes.

    • Author: laura