Apple Pie Bombs are a delightful twist on the classic apple pie, delivering all the beloved flavors in a compact, easy-to-eat form. These treats are perfect for any occasion, offering a rich combination of tender apples, warm spices, and buttery pastry.
Ingredients
For the Filling
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
For the Dough
- 2 cans of refrigerated biscuit dough
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Instructions
Step 1: Prepare the Filling
- Heat the Butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Cook the Apples: Add the diced apples, granulated sugar, brown sugar, ground cinnamon, nutmeg, cloves, and lemon juice. Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.
- Cool the Filling: Remove from heat and let the filling cool completely.
Step 2: Prepare the Dough
- Flatten the Biscuits: On a lightly floured surface, flatten each biscuit dough into a 4-inch round.
- Fill the Biscuits: Place a spoonful of the cooled apple filling in the center of each round.
- Seal the Bombs: Fold the edges of the dough over the filling and pinch to seal, forming a ball.
Step 3: Bake the Apple Pie Bombs
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Butter the Bombs: Brush each sealed dough ball with melted butter.
- Cinnamon-Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon. Roll each buttered dough ball in the cinnamon-sugar mixture.
- Bake: Place the coated dough balls on the prepared baking sheet. Bake for 15-18 minutes or until golden brown.
Step 4: Glaze the Bombs
- Mix the Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the Glaze: Once the Apple Pie Bombs are out of the oven and slightly cooled, drizzle the glaze over them.
Serving Suggestions
Apple Pie Bombs are best enjoyed warm, allowing the filling to be gooey and rich. Serve them as a delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Tips for Perfect Apple Pie Bombs
- Use Cold Dough: Ensure the biscuit dough is cold when working with it to prevent it from becoming too sticky.
- Even Filling: Do not overfill the dough rounds to ensure they seal properly.
- Cooling Time: Allow the filling to cool completely before using it to prevent the dough from becoming soggy.
Variations
Caramel Apple Pie Bombs
- Add a teaspoon of caramel sauce inside each dough round with the apple filling for an extra layer of sweetness.
Nutty Apple Pie Bombs
- Mix a handful of chopped pecans or walnuts into the apple filling for a crunchy texture.
Spiced Apple Pie Bombs
- Add a pinch of allspice or cardamom to the apple filling for a unique twist on the classic flavor.
Conclusion
Apple Pie Bombs are a fantastic way to enjoy the comforting taste of apple pie in a fun, handheld treat. With their buttery dough, spiced apple filling, and sweet glaze, they are sure to be a hit at any gathering. Follow our detailed recipe and tips to create these delicious bombs that everyone will love.
