Enjoy crispy Air Fryer Apple Chips coated with cinnamon sugar! A quick, healthy, and irresistible snack for all ages.
Craving a guilt-free snack that’s both crunchy and sweet?
These Air Fryer Apple Chips with Cinnamon Sugar are your perfect solution! Made with just a few simple ingredients—fresh apples, cinnamon, and a touch of sugar—this recipe transforms everyday fruit into a delightful treat. They’re light, crisp, and packed with natural sweetness, making them a healthy alternative to traditional chips.
Using the air fryer gives these apple slices that perfect crunch without the need for deep frying. Plus, they’re ready in a fraction of the time compared to oven baking. Whether you’re looking for an after-school snack, a mid-day pick-me-up, or something to satisfy your sweet tooth, these apple chips deliver both flavor and nutrition. The warm aroma of cinnamon fills your kitchen as they cook, creating an inviting and cozy atmosphere.
This recipe is so simple that even beginners can master it! You can use your favorite apple variety—Honeycrisp, Fuji, or Gala—to customize the taste. Each batch comes out beautifully crisp and golden, coated in a light dusting of cinnamon sugar for that perfect blend of sweetness and spice.
Ingredients
- 2 large apples (Honeycrisp, Gala, or Fuji)
- 1 tablespoon granulated sugar (optional for sweetness)
- 1 teaspoon ground cinnamon
- Non-stick cooking spray or olive oil spray
Directions
- Preheat the Air Fryer: Set your air fryer to 325°F (160°C) and let it preheat for 3 minutes.
- Slice the Apples: Wash and core the apples. Using a mandoline slicer or sharp knife, cut them into thin slices (about 1/8-inch thick). Thin slices ensure even crisping.
- Prepare the Mixture: In a small bowl, mix sugar and cinnamon together.
- Coat the Slices: Lightly spray the air fryer basket with cooking spray. Lay apple slices in a single layer, avoiding overlap. Sprinkle the cinnamon sugar mixture over them.
- Air Fry: Cook for 10–12 minutes, flipping halfway through. Keep a close eye to prevent burning.
- Cool and Serve: Once done, let the apple chips cool for a few minutes—they’ll crisp up as they cool. Enjoy warm or store in an airtight container for later.
How to Prepare
Start by selecting firm, fresh apples to ensure crisp results. Slice the apples thinly and evenly to promote uniform cooking. Soak the slices briefly in lemon water (optional) to prevent browning. Pat dry thoroughly before seasoning.
Next, prepare the cinnamon sugar mixture for flavoring. Lightly coat the apple slices on both sides, ensuring each piece gets an even dusting. Arrange them in the air fryer basket in a single layer; overcrowding can lead to uneven cooking.
As they air fry, the natural sugars caramelize, giving the chips a beautiful golden color. Once done, transfer them to a cooling rack. They’ll become crunchier as they cool. This step is key—don’t skip it! You can store them in a jar or ziplock bag for up to a week.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes per batch
- Cooling Time: 5 minutes
- Total Time: Approximately 25–30 minutes
Servings
This recipe yields 2–3 servings of delicious, crispy apple chips.
FAQs
Q1: What type of apples are best for making apple chips?
A1: Honeycrisp, Fuji, or Gala apples are ideal because they’re sweet and hold their shape well when air-fried.
Q2: Can I make them without sugar?
A2: Absolutely! You can skip the sugar and use just cinnamon for a naturally sweet, sugar-free version.
Q3: How do I keep apple chips crispy after cooking?
A3: Let them cool completely before storing. Keep them in an airtight container to prevent moisture absorption.
Q4: Can I make these in the oven instead of an air fryer?
A4: Yes! Bake them at 225°F (107°C) for 1½ to 2 hours, flipping halfway through.
Q5: Can I use other spices besides cinnamon?
A5: Definitely! Try nutmeg, pumpkin spice, or a pinch of ginger for a festive twist.
8. Conclusion
These Air Fryer Apple Chips with Cinnamon Sugar are proof that healthy snacking can be utterly satisfying. With just a few ingredients and minimal prep time, you can create a snack that’s both crunchy and flavorful. The natural sweetness of the apples combined with the warm spice of cinnamon makes this treat irresistible—perfect for all ages and occasions.
Whether you enjoy them as a quick snack, lunchbox treat, or topping for oatmeal and yogurt, these chips bring comfort and freshness to every bite. Plus, they’re budget-friendly and preservative-free, unlike store-bought chips.
Once you make a batch, you’ll find it hard not to go back for more. So grab your air fryer, slice up some apples, and enjoy this simple yet delightful recipe that fills your kitchen with the aroma of fall and your heart with homemade goodness.
