Are you craving a crispy snack that’s both delicious and easy to make?
Look no further than these mouthwatering air fryer potato fritters! With their golden exterior and fluffy interior, these fritters are sure to become a favorite in your household.
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Delicious Air Fryer Potato Fritters: A Crispy Delight
Air fryer potato fritters recipe is an amazing way to enjoy delicious potato pancakes without babysitting the stove and spending forever in the kitchen. These air-fried potato cakes were inspired by my recent pan-fried 3-Ingredient Potato Fritters, which became popular and loved.
Ingredients
- 2 large potatoes or 3 medium potatoes
- 3 tablespoon green onions finely chopped
- 1 egg
- 1 Tablespoon all-purpose flour
- Salt and pepper to taste
- ½ teaspoon garlic powder
- 1 Tablespoon oil I used Olive oil or avocado oil for brushing the fritters or oil spray for spraying them
- 2 Tablespoon bacon crumbles or 2–3 pieces of cooked bacon, crumbled optional
- Sour cream for garnish and dipping
- Fresh dill or fresh parsley chopped, for garnish.
Instructions
- Peel and shred the potatoes. I use my Hamilton mini food processor to shred potatoes.
- Rinse the shredded potatoes under cold water until the water runs clear. This helps to rid of the starch.
- Pat dry the potatoes or squeeze the water out. I use this cheesecloth bag. It helps me to keep the shredded potatoes in place when rinsing them then squeeze them out to remove the water and moisture.
- In a separate bowl crack the egg and whisk it with green onions.
- Mix together with shredded potatoes. Add salt, peppers, spices, flour, and bacon, and mix until well combined.
- Preheat air fryer to 400°F (200C)
- While it’s preheating, line the air fryer basket or tray with Air Fryer parchment paper.
- Add rounds of the potato mixture to the air-fryer lined basket and gently press and form into a pancake shape with the help of a spoon or a spatula.
- Lightly spritz each potato fritter with spray oil.
- Cook on Air fry mode at 400F/200C for 7-8 minutes flipping once halfway. Or until it is cooked through and the skin is golden brown and crispy.
- Serve with a dollop of sour cream on top or try with homemade chipotle sauce. Garnish with fresh dill or parsley. Bon Appetit!
Notes
Be sure to squeeze the shredded potatoes to get rid of extra moisture.
To ensure even cooking, shape the potato fritters into even rounds, approx. ½ inch to ¾ of an inch in thickness.
Turn the fritters on the other side halfway through cooking and lightly spray each cake once more with oil spray. Or brush with oil.
Preheat the air fryer for a few minutes before adding the potato fritters. This helps to form a nice crispy crust and appetizing caramelized edges.
Do not overcrowd the basket. Please give each fritter some space in between so the hot air can fully circulate.
Cook until golden and crispy on both sides, flipping once.
Nutrition
- Calories: 52kcal
- Sodium: 27mg
- Fat: 2g
- Carbohydrates: 7g
- Protein: 2g
- Cholesterol: 15mg
Plus, since they’re cooked in an air fryer, they’re healthier than traditional fried snacks. So, let’s dive into the delightful world of air fryer potato fritters!
Crispy Potato Fritters Recipe
Transforming Potatoes into Crispy Goodness
To start off, gather the following ingredients:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped parsley
- Cooking spray
Preparation Steps
1. Prepare the Potatoes
Begin by peeling the potatoes and grating them using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. Mix the Ingredients
In a large bowl, combine the grated potatoes, chopped onion, minced garlic, all-purpose flour, beaten egg, salt, pepper, paprika, and chopped parsley. Mix everything together until well combined.
3. Form the Fritters
Take small handfuls of the potato mixture and shape them into round fritters. Press them gently to flatten slightly, ensuring they hold together well.
4. Air Fry the Fritters
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the potato fritters in a single layer in the basket, making sure not to overcrowd them. Cook in batches if necessary.
5. Cook Until Golden Brown
Cook the fritters in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
6. Serve and Enjoy
Once cooked, remove the potato fritters from the air fryer and transfer them to a serving platter. Serve hot with your favorite dipping sauce or enjoy them as they are!
Variations and Serving Suggestions
Add a Twist with Different Spices
Feel free to experiment with different spices and herbs to customize the flavor of your potato fritters. Try adding cumin, chili powder, or grated cheese for an extra kick!
Serve with a Side Salad
Pair your potato fritters with a fresh green salad for a complete and satisfying meal. The crispiness of the fritters contrasts beautifully with the freshness of the salad.
Enjoy as a Snack or Side Dish
Whether you serve them as an appetizer at your next gathering or as a side dish with dinner, these air fryer potato fritters are sure to impress. They’re crispy, flavorful, and downright delicious!
In Conclusion
With their crispy exterior and fluffy interior, air fryer potato fritters are the perfect snack or side dish for any occasion. Easy to make and bursting with flavor, these fritters are sure to become a staple in your recipe repertoire. So, fire up your air fryer and get ready to enjoy a crispy delight that’s bound to satisfy your cravings!
