Delicious Air Fryer Ribeye Steak: A Sizzle of Flavor
Indulge in the succulent delight of perfectly cooked ribeye steak right from your air fryer. Elevate your culinary experience with this easy-to-follow recipe that promises a symphony of flavors and tenderness in every bite.
Print
Delicious Air Fryer Ribeye Steak
Description
Ingredients
- 2 16 ounce boneless ribeye steaks about 1 inch thick
- ¼ cup hot water
- 1 tablespoon kosher salt
- ¼ cup neutral oil
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 teaspoons ground pepper
- 1 teaspoon hot sauce
- ½ teaspoon oregano
- ½ teaspoon rosemary
- 2 tablespoons butter
- Fresh minced parsley for garnish
Instructions
- Add the hot water and salt to a large ziptop bag or large shallow dish. Stir to dissolve the salt into the hot water.
- Once the salt is mostly dissolved, add the oil, vinegar, worcestershire sauce, mustard, pepper, hot sauce, oregano, and rosemary to the mixture and stir to combine.
- Add the steaks to the marinade and turn to coat. Seal the bag or cover the dish and refrigerate for 4-8 hours. The longer the steak sits, the more flavorful it will be.
- Remove from the fridge about 30 minutes before cooking and remove the steaks from the marinade. Pat dry. Let steaks rest for 30 minutes to come to room temperature before cooking.
- Preheat the air fryer to 400 degrees.
- Spritz the basket with oil spray and arrange the steaks in a single layer. Air fry for 5-6 minutes per side, until the steaks reach your desired level of doneness. See blog post for information on cooking times and temperatures for rare through well done.
- Remove steaks to a plate and tent with foil. Let rest for 5 minutes and then top with a pat of butter and sprinkle of parsley before serving.
Notes
Cooking times will vary depending on the thickness of your steak. This recipe was written using 1 inch thick ribeyes.
If you don’t have time to marinate the steak, you may skip this step and just season them liberally with your favorite seasoning blend.
If you’ll be leaving the steak in the marinade for longer than 8 hours, we’d recommend reducing the salt in the marinade. The longer it sits, the more salty it will get. We find the recipe is pretty perfect between 4-8 hours for our salt preferences.
The nutrition information includes ALL of the marinade, most of which gets tossed away. You’ll want to calculate the nutrition info yourself on this one if accuracy is important to you
Nutrition
- Calories: 1689kcal
- Sodium: 3828mg
- Fat: 138g
- Carbohydrates: 4g
- Protein: 108g
- Cholesterol: 393mg
Unleashing the Potential of Your Air Fryer
Discover the versatility of your air fryer by transforming it into your favorite steakhouse with this exceptional ribeye steak recipe. Embrace the convenience and efficiency of air frying while relishing the taste of a gourmet meal.
The Essence of a Ribeye Steak
Unlock the secrets of cooking the perfect ribeye steak, known for its marbling and rich flavor profile. With the right techniques and ingredients, you can achieve a restaurant-quality dish in the comfort of your kitchen.
Selecting the Finest Cut
Opt for a premium ribeye steak, preferably USDA Prime or Choice grade, to ensure superior taste and tenderness. The marbling of fat within the meat enhances its juiciness and imparts a depth of flavor that is unparalleled.
Preparing Your Ribeye Steak
Begin by seasoning your ribeye steak generously with kosher salt, freshly ground black pepper, and any additional spices of your choice. Allow the steak to rest at room temperature for about 30 minutes to ensure even cooking and optimal flavor absorption.
Mastering the Air Fryer Technique
Preheat your air fryer to 400°F (200°C) for approximately 3-5 minutes. Place the seasoned ribeye steak in the air fryer basket in a single layer, ensuring proper air circulation for even cooking.
Achieving the Perfect Cook
Cook the ribeye steak in the air fryer for 8-10 minutes, flipping halfway through for even browning. For a medium-rare doneness, aim for an internal temperature of 130-135°F (54-57°C), adjusting the cooking time according to your desired level of doneness.
Enhancing the Flavor Profile
For an extra layer of flavor, consider brushing the ribeye steak with melted butter or garlic-infused oil during the cooking process. This will impart a luxurious richness and aroma that will elevate the overall dining experience.
Serving Suggestions
Once the ribeye steak reaches your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, to complete the meal.
Conclusion
Elevate your culinary repertoire with the tantalizing taste of air-fried ribeye steak. With this simple yet sophisticated recipe, you can savor the unparalleled flavor and tenderness of a perfectly cooked steak, right from your air fryer. So fire up your appliance and treat yourself to a sizzle of flavor that will leave you craving for more
