Crunchy and Flavorful: Try This Scrumptious Air Fryer Coconut Shrimp Recipe
If you love seafood, then you’ll definitely enjoy this delicious recipe for air fryer coconut shrimp.
With a crispy, crunchy coating and a sweet, tropical flavor, these shrimp make the perfect appetizer or main course. Plus, they’re made in the air fryer, so they’re healthier than traditional fried shrimp. Follow this recipe and treat your taste buds to a mouthwatering seafood delight.
Ingredients:
- 1 lb. large raw shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs, beaten
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F.
- In a shallow dish, mix together the shredded coconut, panko breadcrumbs, salt, and black pepper.
- Place the flour in another shallow dish and the beaten eggs in a third dish.
- Dip each shrimp in the flour, then the egg mixture, and finally the coconut mixture, making sure to coat it well.
- Place the coated shrimp in the air fryer basket, spraying with cooking spray if desired.
- Cook for 5-7 minutes or until the shrimp are cooked through and the coating is golden brown, flipping once halfway through cooking time.
- Serve hot with your favorite dipping sauce.
Conclusion:
Air fryer coconut shrimp is a simple yet delicious dish that you can easily make in your air fryer.
With a crispy, flavorful coating and juicy, tender shrimp inside, this recipe is sure to be a crowd-pleaser. It’s a healthier option than traditional fried shrimp, and it’s perfect for any occasion. Try it out and impress your family and friends with this scrumptious seafood dish!
