Best Butternut Squash Recipe: Air Fryer Butternut Squash Halves

Butternut squash is a type of winter squash that is popular in many recipes. This particular recipe calls for the squash to be cut in half and then cooked in an air fryer. There are many different ways to cook butternut squash, but this air fryer recipe is a great option if you are looking for a quick and easy way to prepare the squash. The air fryer cooks the squash evenly and gives it a nice crispy exterior. This recipe is also very versatile. You can add different seasonings to the squash before cooking, or top it with a variety of different sauces or toppings after it has been cooked.

1. Start with prepping the butternut squash by cutting it in half length-wise. 2. Scoop out the seeds in the center of each half. 3. Season the squash with a little bit of olive oil, salt, and pepper. 4. Place the halves face down in the air fryer basket. 5. Cook at 400 degrees Fahrenheit for 20-25 minutes. 6. Remove from the air fryer and let cool for a few minutes before topping with your favorite toppings. 7. Serve and enjoy!

1. Start with prepping the butternut squash by cutting it in half length-wise.

Start by prepping the butternut squash by cutting it in half length-wise. If the squash is too tough to cut, you can microwave it for a minute or two to soften it up. Once it’s halved, scoop out the seeds in the middle and discard them. You can either leave the squash halves as is, or cut them into smaller pieces. If you’re using an air fryer, cut the squash into 1-inch thick pieces. Otherwise, cut them into 2-inch thick pieces. Place the squash pieces in a bowl and drizzle with olive oil. Toss to coat and then sprinkle with salt and pepper. Place the squash in the air fryer basket, making sure that the pieces aren’t touching. If they are, they won’t cook evenly. Cook the squash at 400 degrees Fahrenheit for 15 minutes. After 15 minutes, check on the squash. If they’re not fork-tender, cook them for a few minutes longer. Once they’re done, remove them from the air fryer and enjoy!

2. Scoop out the seeds in the center of each half.

2. Scoop out the seeds in the center of each half. The best way to do this is to use a spoon or ice cream scoop. You want to get all the seeds and stringy bits out of the center of the squash. This will make it easier to cook the squash evenly.

3. Season the squash with a little bit of olive oil, salt, and pepper.

When it comes to cooking butternut squash, there are a few different methods you can use. You can roast them, bake them, or even air fry them. One of the best ways to cook butternut squash is in the air fryer. This method is quick and easy, and it allows you to get the perfect amount of seasoning on the squash. To air fry butternut squash, start by cutting the squash in half lengthwise. Then, remove the seeds and pulp from the center of the squash. Next, cut the squash into half-inch thick slices. Once the squash is cut, season it with a little bit of olive oil, salt, and pepper. Then, place the squash in the air fryer and cook for about 10 minutes, or until the squash is tender. When the squash is done, remove it from the air fryer and serve immediately. Enjoy!

4. Place the halves face down in the air fryer basket.

When it comes to making butternut squash, there are a few different methods that you can use. One popular method is to cook the squash in an air fryer. This cooking method is ideal if you are looking for a quick and easy way to cook butternut squash. Halving the squash prior to cooking will help to make sure that it cooks evenly. When you are ready to cook the squash, simply place the halves face down in the air fryer basket. Cook the squash for around 15 minutes, or until it is tender. Once the squash is cooked, you can then add your desired toppings and enjoy.

5. Cook at 400 degrees Fahrenheit for 20-25 minutes.

When it comes to cooking butternut squash, there are a few different methods that you can use. One popular method is to cook the squash in an air fryer. This method is quick and easy, and it produces delicious results. To cook butternut squash in an air fryer, start by cutting the squash into halves. Then, place the squash halves in the air fryer and cook them at 400 degrees Fahrenheit for 20-25 minutes. The cook time will vary depending on the size of the squash halves, so be sure to check them regularly. When the squash is cooked, it will be soft and tender. You can then serve it as is, or you can add some additional toppings. Some popular toppings for butternut squash include cheese, bacon, and rosemary. Whatever you choose to top your squash with, you’re sure to enjoy this delicious and healthy meal.

6. Remove from the air fryer and let cool for a few minutes before topping with your favorite toppings.

Assuming you want 500 words on what to do once the butternut squash halves are done cooking in the air fryer: Once the butternut squash halves are done cooking in the air fryer, remove them from the fryer and let them cool for a few minutes. This will give you time to prepare your favorite toppings. There are many toppings you could choose from, but some of our favorites include: shredded cheese, diced tomatoes, crumbled bacon, and chopped green onions. You could also get creative and top your squash with a drizzle of balsamic vinegar or a dollop of Greek yogurt. Once you’ve decided on your toppings, simply top your squash halves and enjoy! This is a quick, easy, and delicious way to enjoy butternut squash.

7. Serve and enjoy!

When it’s finished cooking, use a fork to check the doneness of your squash. It’s done when it’s soft all the way through and starting to caramelize around the edges. Carefully remove the hot squash from the air fryer basket and transfer it to a serving dish. Garnish with fresh herbs, if desired, and serve immediately. Enjoy!

This is the best butternut squash recipe that I have come across! The air fryer butternut squash halves come out perfectly cooked every time. They are crispy on the outside and soft on the inside. The best part is that they are so easy to make. You just need to cut the squash in half, season it with some olive oil and sea salt, and then air fry it for about 15 minutes.