When it comes to food, we all have our guilty pleasures. For some, it’s a big slice of cake. For others, it’s a heaping plate of fries.
But for me, it’s always been homemade biscuits. Growing up, my mom would make them from scratch every Sunday morning, and they
were the perfect way to start the day. These days, I don’t have nearly as much time to make biscuits from scratch.
But that doesn’t mean I don’t still crave them. Thankfully, I’ve found a way to satisfy my biscuit craving without all the work.
These air fryer jumbo buttermilk biscuits are light, fluffy, and ready in just a few minutes.
Plus, they’re guilt-free, since they’re made in the air fryer. So go ahead and enjoy one (or two) of these delicious biscuits.
I promise you won’t regret it.
1. Preheat your air fryer to 400 degrees
1. Preheat your air fryer to 400 degrees.
2. Cut the chilled biscuit dough into 12 even pieces.
3. Arrange the dough pieces in the air fryer basket, making sure they’re not touching.
4. Cook for 10 minutes, or until the biscuit tops are golden brown.
5. Serve warm, with butter and jam, if desired.
These air fryer jumbo buttermilk biscuits are the perfect addition to any breakfast or brunch!
Made with just a few simple ingredients, they’re light and fluffy on the inside and golden brown on the outside. And since they’re cooked in
the air fryer, they’re super easy to make! To start, preheat your air fryer to 400 degrees. Then, cut the chilled biscuit dough into 12 even
pieces. Arrange the dough pieces in the air fryer basket, making sure they’re not touching. Cook for 10 minutes, or until the biscuit tops are
golden brown. Serve warm, with butter and jam, if desired. These biscuits are also delicious with a little honey or maple syrup. Enjoy!
2. Cut the biscuits into 6-8 pieces each
Cut the biscuits into 6-8 pieces each. If the biscuits are large, you may want to cut them into smaller pieces.
You can also use a knife to cut the biscuits into smaller pieces.
3. Spread some butter on each biscuit piece
If you’re looking for a quick and easy biscuit recipe, you can’t go wrong with this air fryer jumbo buttermilk biscuit recipe.
These biscuits are light and fluffy, and they have a nice buttery flavor.
To make these biscuits, you’ll need:
– 2 cups of all-purpose flour – 1 tablespoon of baking powder – 1 teaspoon of salt – 1/4 cup of sugar – 1/2 cup of cold butter – 1 cup of buttermilk Instructions: 1. Preheat your air fryer to 400 degrees. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. Cut in the cold butter until the mixture resembles coarse crumbs. 4. Stir in the buttermilk until the dough comes together. 5. Turn the dough out onto a floured surface and knead it a few times. 6. Roll the dough out to 1/2-inch thickness. 7. Use a biscuit cutter to cut out biscuits. 8. Place the biscuits in the air fryer basket and cook for 8 minutes, or until the biscuits are golden brown. 9. Spread some butter on each biscuit piece and serve warm. Enjoy!
4. Put the biscuit pieces in the air fryer basket, making sure they’re not touching each other
Assuming you would like tips on how to cook biscuits in an air fryer: When cooking any type of food in an air fryer, it is important to make sure that the food is not touching each other. This is especially important when cooking biscuits because you want them to be nice and fluffy. The best way to achieve this is to put the biscuit pieces in the air fryer basket, making sure they’re not touching each other. This way, they will have plenty of space to cook evenly.
5. Air fry for 6-8 minutes, or until golden brown
Assuming you would like a paragraph on Air frying the Buttermilk Biscuits: Air frying gives the Buttermilk Biscuits a golden brown exterior while keeping the insides soft and fluffy. The key to air frying is to not overcrowd the basket, so make sure to cook the biscuits in batches if necessary. Depending on the size of your air fryer, you will need to cook the biscuits for 6-8 minutes. Keep an eye on them as they cook, as they can go from golden brown to burnt quickly. Serve the Buttermilk Biscuits hot out of the air fryer with some butter and honey for a delicious treat!
6. Serve with your favorite breakfast sides
These large, fluffy biscuits are the perfect addition to any morning meal. Serve them with scrambled eggs and bacon, or use them to make a sausage biscuit sandwich. There are so many possibilities! If you’re feeling extra fancy, top your biscuit with some gravy or jam. Or, if you’re looking for something more savory, consider adding some cheese to your biscuit. No matter how you serve them, these air fryer jumbo buttermilk biscuits are sure to please.
These Air Fryer Jumbo Buttermilk Biscuits are light, fluffy, and packed full of flavor. They’re the perfect addition to any meal, and they’re so easy to make. Just a few simple ingredients and you’re on your way to biscuit perfection. Enjoy these biscuits with your favorite gravy or sauce, or just on their own with some butter and honey. They’re also great for making sandwiches or enjoying with a warm bowl of soup. However you enjoy them, these Air Fryer Jumbo Buttermilk Biscuits are sure to please.
Jumbo Buttermilk Biscuits are a delicious and easy to make treat that can be enjoyed any time of day. With an air fryer, they can be made in a matter of minutes with little to no fuss. These biscuits are perfect for a quick snack or a light meal, and can be enjoyed by everyone.