A step-by-step guide on how to make the best candied bacon in an air fryer.
Candied bacon is a popular dish that is made by coating bacon with sugar or a sugar syrup and then baking it.
This dish is usually served as a dessert or as a side dish. The best way to make candied bacon is to first cook the bacon in the air fryer until it
is crisp. Then, coat the bacon with sugar or a sugar syrup. finally, bake the bacon in the air fryer until the sugar is caramelized.
This dish is best served hot and can be served with a side of dipping sauce.
1. Preheat the air fryer to 400 degrees.
2. Cut the bacon into pieces that will fit in the air fryer.
3. Mix together the sugar and spices.
4. Coat the bacon in the sugar mixture.
5. Place the bacon in the air fryer and cook for 10 minutes.
6. Flip the bacon and cook for another 10 minutes.
7. Remove the bacon from the air fryer and enjoy!
1. Preheat the air fryer to 400 degrees.
If you love bacon, there’s no better way to enjoy it than by making your own candied bacon at home.
And while it might sound like a complicated and time-consuming process, it’s actually quite simple – especially if you have an air fryer. Here’s how to make the best candied bacon in an air fryer:
1. Preheat the air fryer to 400 degrees.
This will ensure that the bacon cooks evenly and gets nice and crispy.
2. Cut the bacon into strips that are about 1-inch wide. You can cut them thinner or thicker, depending on your preference.
3. In a bowl, mix together brown sugar, maple syrup, and cayenne pepper. Then, coat the bacon strips in the mixture.
4. Place the bacon strips in the air fryer basket, making sure that they’re not touching each other. Cook for about 10 minutes, or until the bacon is crispy.
5. Remove the bacon from the air fryer and let it cool on a wire rack. Once it’s cooled, enjoy!
2. Cut the bacon into pieces that will fit in the air fryer.
You’ll want to start by cutting the bacon into pieces that will fit in your air fryer. You can do this by slicing the bacon strips in half, or even into thirds. This will make it easier to cook the bacon evenly, and prevent it from sticking together.
Once the bacon is cut into pieces, it’s time to start cooking! You’ll want to preheat the air fryer to 400°F before adding the bacon. Cook the bacon for 8-10 minutes, or until it reaches the desired level of crispiness. Be sure to check on the bacon periodically, as it can burn quickly.
When the bacon is done, remove it from the air fryer and let it cool on a paper towel-lined plate. The bacon will continue to crisp up as it cools, so you may want to cook it for less time if you prefer a softer bacon. Candied bacon is best enjoyed fresh, so be sure to eat it while it’s still warm!
3. Mix together the sugar and spices.
When it comes to making candied bacon, there is no one-size-fits-all answer. The best way to find the perfect sugar and spice mix for your taste is to experiment until you find the perfect combination.
A good place to start is with a mix of 2 parts sugar to 1 part salt. You can then customize the flavor by adding different spices. Some popular options include smoked paprika, chili powder, and cumin. Once you have your desired flavor, coat the bacon in the sugar mixture and cook in the air fryer until crisp.
Candied bacon is the perfect mix of sweet and savory, and is delicious on its own or as a topping on salads, rice dishes, or burgers. So get creative and experiment until you find the perfect sugar and spice combination for your taste.
4. Coat the bacon in the sugar mixture.
Next, it’s time to coat the bacon in the sugar mixture. You’ll want to make sure that the bacon is evenly coated, so take your time and really work the mixture into the bacon. Once you’re satisfied, place the bacon on the wire rack in the air fryer. Make sure that the bacon is not touching each other, or else they will stick together. Now, set the air fryer to the desired temperature. For Candied Bacon, you’ll want to cook it at 400 degrees Fahrenheit. Set the timer for 10 minutes, but keep an eye on the bacon. Every air fryer is different, so you might need to cook the bacon for less or more time. Once the timer goes off, open the air fryer and check on the bacon. The bacon should be cooked through and crispy. If it’s not quite there yet, cook it for a few minutes more. When the bacon is done, carefully remove it from the air fryer and place it on a plate lined with paper towels. Allow the bacon to cool for a few minutes before enjoying.
5. Place the bacon in the air fryer and cook for 10 minutes.
The best way to cook candied bacon is in an air fryer. Here are the steps: 1. Preheat your air fryer to 400°F. 2. Line a baking sheet with foil or parchment paper and place the bacon on it. 3. Spread on your desired amount of brown sugar. We like to use about 1-2 tablespoons per strip of bacon. 4. Place the bacon in the air fryer and cook for 10 minutes. 5. Remove the bacon from the air fryer and allow to cool for a few minutes before enjoying. The air fryer is the perfect tool for cooking candied bacon because it gets nice and crisp without burning the sugar. If you’ve never tried candied bacon before, you’re in for a treat! The sweet and salty flavors are amazing together, and it’s just so darn addicting. We hope you enjoy this recipe!
6. Flip the bacon and cook for another 10 minutes.
Assuming you want tips for making candied bacon in an air fryer: 6. Flip the bacon and cook for another 10 minutes. You’ll want to flip the bacon about halfway through the cook time to ensure that it cooks evenly on both sides. If you find that the bacon isn’t cooking evenly, you can rotate the tray so that the pieces that are cooking more slowly are closer to the heat source. Cooking the bacon for 10 minutes should give you nicely crisped bacon with a slightly chewy texture. If you prefer your bacon to be more on the crunchy side, you can cook it for a minute or two longer. Just be sure to keep an eye on it so that it doesn’t burn. Once the bacon is cooked to your liking, remove it from the air fryer and let it cool on a paper towel-lined plate. The bacon will continue to crisp up as it cools.
7. Remove the bacon from the air fryer and enjoy!
After you’ve let the bacon cook in the air fryer for the allotted time, it’s finally time to remove it and enjoy! Be careful though, as the bacon will be hot and the sugar will be melted and sticky. Using tongs, remove each strip of bacon from the air fryer and place it on a wire cooling rack. If you don’t have a cooling rack, you can also lay the strips of bacon on a paper towel to cool. Let the bacon strips cool for at least 5 minutes before enjoying. Now, it’s time to savor the deliciousness that is candied bacon! The salty, sweet, and smoky flavors all meld together perfectly. The texture is also phenomenal – the bacon is nice and crispy on the outside, but still soft and chew in the center. Yum! So, there you have it – the best candied bacon made in an air fryer. Enjoy!
Candied bacon is a delicious, salty, and sweet treat that can be made easily in an air fryer. All you need is bacon, sugar, and a little bit of time. The air fryer cooks the bacon evenly and crisp, while the sugar caramelizes on the outside for a delicious and easy treat.
