In the realm of culinary delights, few things compare to the indulgent pleasure of sinking your teeth into a warm, gooey wheel of camembert cheese. And now, with the marvel of modern kitchen technology, we present to you the pinnacle of cheesy perfection: Air Fryer Camembert.

Why Air-Fried Camembert?

Quick Prep Time

Gone are the days of waiting impatiently for the oven to preheat and the cheese to slowly melt. With the air fryer, you can have your camembert ready to devour in just a fraction of the time.

Low-Effort Recipe

Minimal ingredients, minimal cleanup—maximum satisfaction. This recipe is a godsend for busy individuals craving a decadent treat without the hassle of a lengthy cooking process.

Simple yet Versatile

The beauty of air-fried camembert lies in its adaptability. While the basic recipe calls for just a wheel of camembert, you have the creative freedom to elevate it with optional toppings like a drizzle of honey, cranberry sauce, or fresh herbs.

Ingredients for Air Fryer Camembert

Camembert (or Brie)

Opt for a whole mini camembert or its milder counterpart, brie. Both cheeses boast a creamy texture and subtle flavors, making them ideal candidates for this delectable dish.

Olive Oil

A key player in the air-frying process, olive oil lends richness and flavor to the cheese while aiding in its golden brown perfection.

Liquid Honey

For a touch of sweetness that harmonizes beautifully with the savory cheese, drizzle liquid honey over the camembert before air frying or serve it on the side for dipping.

Garlic (Optional)

For those craving an extra flavor punch, thinly sliced garlic cloves inserted into the cheese prior to air frying infuse each bite with a delightful garlicky essence.

Small Pan or Cheese Baker

To ensure your camembert retains its shape and doesn’t ooze through the air fryer basket, opt for a small pan or cheese baker for baking.

To Serve

Pair your air-fried camembert with crusty bread, breadsticks, crackers, or crispy potato wedges for the ultimate dipping experience.

How to Make Air Fryer Camembert

Preheat your air fryer to 320°F / 160°C.
Prepare the camembert by removing it from its packaging and placing it into a small pan lined with baking paper.
Score the top of the camembert with a sharp knife in a cross pattern, and insert slices of garlic if desired.
Drizzle the camembert with olive oil and liquid honey. For added flavor, consider adding a sprig of fresh thyme or rosemary.
Place the seasoned camembert in the air fryer basket.
Air fry for 10 to 15 minutes, or until the cheese becomes slightly puffy and soft to the touch. Keep a watchful eye to prevent over-melting.
Test the cheese for doneness with a knife – it should slide through easily with little resistance. Extend cooking time if needed.
Remove the baked camembert from the air fryer and allow it to cool slightly before serving. Pair with sliced baguette for dipping.

Serving Suggestions

Garlic Bread

Elevate your cheese experience by serving air-fried camembert alongside toasted garlic bread. Simply brush baguette slices with garlic-infused olive oil and air fry until crispy.

Crackers or Breadsticks

Offer a variety of crackers or breadsticks to complement the creamy goodness of the camembert. Opt for options with subtle flavors to allow the cheese to shine.

Crispy Bacon

For an irresistible combination of flavors, serve your air-fried camembert with crispy bacon. Air fry bacon strips at 375°F (190°C) for about 10 minutes until desired crispiness is achieved.

Fruit

Balance out the richness of the cheese with a selection of fresh or dried fruits for a refreshing palate cleanser.

Conclusion

Air fryer camembert is not just a dish; it’s a culinary revelation. With its quick prep time, minimal effort, and endless versatility, it’s destined to become a staple in your repertoire of gourmet delights. So, fire up that air fryer, grab a wheel of camembert, and embark on a journey to cheese nirvana!

AIR FRYER CAMEMBERT

Author: laura

Print Recipe

Description

air fryer baked camembert is a game-changer for any cheese lover out there! It’s a mouthwatering, gooey, and delicious dish that takes your favorite camembert cheese and turns it into an irresistible, warm appetizer that’s perfect for festive occasions, a cozy night in, or when entertaining guests.

Ingredients

8 oz / 225 g camembert [Note 1] one whole mini wheel of camembert
3-4 cloves garlic thinly sliced (optional)
2 tablespoons liquid honey
1 tablespoon olive oil

Instructions

Preheat your air fryer to 320°F / 160°C.
Place the camembert wheel into a small pan lined with baking paper, or in a cheese baker if you have one.
Cut shallow lines into the top of the camembert using a small sharp knife.
Optional step: insert the garlic slices into the slits, distributing them evenly across the cheese.
Drizzle the honey and olive oil over the top of the camembert, allowing it to seep into the slits and around the cheese.
Place the pan with the camembert in the air fryer basket or onto the tray.
Air fry camembert for 10-15 minutes, or until the camembert is soft and gooey in the center. Keep an eye on it during cooking to ensure it doesn’t melt completely and lose its shape.
Once baked, carefully remove the camembert from the air fryer and allow it to cool slightly before serving.
Serve with sliced baguette or crackers.

Notes

You can also use brie for this recipe.