Rock buns, also known as rock cakes, are delightful treats that make for a perfect snack or dessert. With their crispy exterior and soft, fluffy interior, they are sure to satisfy your cravings. What’s even better is that you can easily make these delicious rock buns using your air fryer. Let’s dive into this quick and easy recipe!

Ingredients for Air Fryer Rock Buns:

To prepare these scrumptious air fryer rock buns, you will need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup raisins or currants
1 large egg
1/4 cup milk
1 teaspoon vanilla extract

Instructions:

1. Preparing the Air Fryer:

Start by preheating your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the air fryer is adequately heated and ready to bake the rock buns.

2. Mixing the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir the dry ingredients together until well incorporated.

3. Adding the Butter:

Add the cold and cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, incorporate the butter into the flour mixture until it resembles coarse crumbs.

4. Incorporating the Raisins:

Once the butter is evenly distributed, add the raisins or currants to the mixture. Toss them gently to ensure they are evenly distributed throughout the dough.

5. Preparing the Wet Ingredients:

In a separate bowl, whisk together the large egg, milk, and vanilla extract until well combined.

6. Combining Wet and Dry Ingredients:

Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until a sticky dough forms. Be careful not to overmix.

7. Forming the Rock Buns:

Using a spoon or your hands, scoop out portions of the dough and shape them into small buns. Place the formed buns onto a parchment-lined air fryer basket, leaving some space between each bun for air circulation.

8. Air Frying the Rock Buns:

Carefully transfer the parchment-lined basket into the preheated air fryer. Cook the rock buns at 350°F (175°C) for 12-15 minutes or until they are golden brown and cooked through.

9. Serving:

Once the rock buns are done, remove them from the air fryer and let them cool slightly before serving. These delicious treats are best enjoyed warm with a cup of tea or coffee.

Conclusion:

With this simple recipe, you can whip up a batch of mouthwatering air fryer rock buns in no time. Whether you’re craving a sweet snack or need a dessert for a special occasion, these rock buns are sure to impress. Give them a try and indulge in their irresistible flavor and texture!

Delicious Air Fryer Rock Buns: A Quick and Easy Recipe

Author: SIMOVIRAL

Print Recipe

Description

How to make delicious Air Fryer Rock Cakes. If you love scones and you want to try something different, then you will love old fashioned rock cakes cooked in the air fryer.

Ingredients

Scale

225 g Self Raising Flour
100 g Unsalted Butter
50 g Caster Sugar
100 g Currants
30 g Mixed Peel
1 Medium Egg
60 ml Skimmed Milk

Instructions

Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.

Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.

Then add in the egg and currants and the peel and mix well.

Next add enough milk to make a wet dough. Adding a little milk at a time until you have a dough that is like overly sticky scone mix or like a really thick cake batter.

Line your air fryer with foil as the rock buns are sticky as you add the mixture into the air fryer.

Then use a tablespoon to add 2 heaped tablespoons of mix onto the foil, spreading it out so that four blobs of rock cake mix will fit in the air fryer basket.

Then air fry for 8 minutes at 180c/360f doing it in batches if needed. Then serve with butter and jam.

Notes

Milk. I recommend having 60ml/4tbsp of milk for helping bind together your rock buns recipe. Then adding a little at a time. You can always add extra but you can’t take it away.

Currants. I used just 100g of currants and 30g of mixed peel, you can of course double this if you like a lot of them in your dough.

Thanks for reading our best recipe for rock cakes on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious baking recipes in the air fryer, then do check out our air fryer chocolate chip cookies recipe next.