Air Fryer Toad in the Hole

Toad in the hole is a classic British dish that combines savory sausages with a crispy, golden batter. Traditionally baked in an oven, this delightful recipe can now be easily made using an air fryer. This method allows for a faster cooking time and ensures a perfectly crisp finish every time.

In this article, we will provide you with a step-by-step guide on how to make a delicious air fryer toad in the hole, along with useful tips to perfect your recipe. Whether you are a fan of traditional toad in the hole or looking to try a new twist on this dish, the air fryer version promises convenience without compromising on flavor.

Why Use an Air Fryer?

Air fryers have gained immense popularity due to their ability to cook food faster while maintaining the desired texture. Here’s why using an air fryer for toad in the hole is a great option:

Faster Cooking: An air fryer reduces the cooking time by circulating hot air around the food, resulting in a faster and more efficient cooking process.
Even Crispiness: The circulating hot air ensures that the batter crisps up evenly, giving the dish a delightful texture.
Energy Efficient: Air fryers use less energy compared to conventional ovens, making them a more economical choice.

Ingredients

Before you start preparing, gather the following ingredients:

Sausages: 4 to 6 pork sausages (you can use any variety, including vegetarian options)
All-Purpose Flour: 100g
Eggs: 2 large
Milk: 150ml (whole milk is recommended)
Salt: 1/4 tsp
Black Pepper: to taste
Vegetable Oil: 2 tbsp (or sunflower oil)

Making Air Fryer Toad in the Hole

Prepare the Batter

In a mixing bowl, add the flour and make a small well in the center.
Crack the eggs into the well and start whisking them together with the flour.
Gradually add the milk while continuing to whisk, ensuring there are no lumps. You should get a smooth, runny batter.
Season the batter with salt and black pepper.

Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures that the batter starts cooking immediately upon contact, leading to a crispier result.
Place a small oven-safe dish or pan that fits your air fryer basket inside the air fryer to heat up as well.

Cook the Sausages

Lightly grease the preheated dish with vegetable oil.
Arrange the sausages in the dish, ensuring they are evenly spaced.
Cook the sausages at 200°C (390°F) for 8 minutes. This will give them a head start before adding the batter.

Pour the Batter Over the Sausages

Carefully take the dish out of the air fryer.
Quickly pour the prepared batter over the partially cooked sausages. Ensure the batter covers the sausages evenly for a consistent texture.
Return the dish to the air fryer immediately.

Finish Cooking

Cook the toad in the hole at 190°C (375°F) for 15 to 20 minutes, or until the batter has risen and is golden brown.
Avoid opening the air fryer during the cooking process, as this can cause the batter to collapse.

Tips for the Perfect Air Fryer Toad in the Hole

Preheat the Dish: Always preheat your dish or pan before pouring in the batter. This ensures that the batter starts cooking right away, creating a light, crispy crust.
Do Not Overcrowd: Make sure the sausages are not too close together, as this can lead to uneven cooking.
Keep the Batter Smooth: Whisk the batter until smooth to prevent any lumps that may affect the texture of the finished dish.
Avoid Opening the Air Fryer: Opening the air fryer during cooking can cause the batter to deflate, leading to a less desirable texture.

Variations

Vegetarian Toad in the Hole

For a vegetarian version, substitute the pork sausages with plant-based or vegetarian sausages. The cooking process remains the same.

Spicy Twist

Add a bit of spice to your batter by incorporating some chili flakes or paprika. This will give your dish a unique, fiery flavor.

Frequently Asked Questions

1. Can I Make This Dish Gluten-Free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the batter is smooth and consistent before pouring it over the sausages.

2. How Do I Store Leftovers?

Leftover toad in the hole can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it back in the air fryer for a few minutes until warmed through.

3. Can I Use Pre-Cooked Sausages?

Yes, pre-cooked sausages can be used. Reduce the initial cooking time in Step 3 by half, as they only need to be warmed through before adding the batter.

4. What Type of Dish Should I Use in the Air Fryer?

Use an oven-safe dish that fits comfortably inside your air fryer basket. A small, round baking dish or cake tin is ideal.

5. Can I Freeze Toad in the Hole?

Freezing is not recommended as the batter may become soggy when reheated. It is best enjoyed fresh.

Conclusion

Making toad in the hole in an air fryer is an easy and efficient way to enjoy this traditional dish. With a few simple ingredients and some handy tips, you can create a savory meal that is sure to delight. Follow the steps above to get perfect results every time.