Make a batch of delicious and easy Air Fryer Country Style Ribs in your Air Fryer or Ninja Foodi!
Are you looking for a quick and easy way to make delicious country-style ribs? Look no further than your air fryer! With just a few ingredients and minimal prep time, you can have tender and juicy ribs in just 20 minutes.
Tips for Making the Best Air Fryer Country Style Ribs
Before we dive into the recipe, here are a few tips to make sure your air fryer country style ribs turn out perfectly:
- Use a Meat Thermometer
To ensure your ribs are cooked to the right temperature, use a meat thermometer. The USDA recommends cooking pork to an internal temperature of 145°F, but for extra tenderness, you can cook your ribs until they reach an internal temperature of 160°F.
- Choose the Right Ribs
For this recipe, we recommend using boneless country-style pork ribs. They are more tender than beef ribs and have a nice amount of marbling.
- Season Well
To give your ribs maximum flavor, season them well. We recommend using Head Country Seasoning and coating them with a bit of barbecue sauce for added sweetness.
- Preheat Your Air Fryer
Preheating your air fryer for 5 minutes before cooking will ensure even cooking and a crispy exterior.
Air Fryer Country Style Ribs Recipe
Ingredients:
- 2 pounds boneless country style pork ribs
- Head Country Seasoning
- Barbecue sauce
Instructions:
- Preheat your air fryer to 375°F for 5 minutes.
- While your air fryer is preheating, season your ribs generously with Head Country Seasoning and coat them with barbecue sauce.
- Spray the air fryer basket or air crisp basket with cooking spray.
- Place the ribs in the air fryer basket and cook at 375°F for 20 minutes, flipping them after 10 minutes. If you’re using a Ninja Foodi, use the air crisp function.
- Check the internal temperature of the ribs with a meat thermometer. Cook until they reach at least 145°F or your desired doneness.
- Serve and enjoy your delicious and easy air fryer country style ribs!
Final Thoughts
Air fryer country style ribs are a quick and easy way to enjoy juicy and tender ribs without firing up the grill. With just a few simple ingredients and some careful attention to cooking time and temperature, you can have a delicious and satisfying meal in just 20 minutes. So go ahead, give this recipe a try and enjoy the taste of barbecue without ever leaving your kitchen!
