Perfect Yorkshire Puddings are a staple of a classic English Roast dinner. The YORKSHIRE PUDDING COMPANY founder, Amanda Burton, is on a mission to make the perfect pudding even better. She has developed a foolproof method for making the perfect Yorkshire Pudding in an air fryer. This method guarantees a light and fluffy pudding that is cooked evenly throughout. Burton says that the key to making a perfect Yorkshire Pudding is to use a good quality batter mix. She recommends using a Yorkshire Pudding mix that is available from most supermarkets. The other key ingredient is good quality beef dripping. Burton says that this is what gives the pudding its characteristic rich flavour. To make the perfect Yorkshire Pudding, Burton recommends the following method: 1) Preheat the air fryer to 200°C. 2) Place a spoonful of beef dripping into each hole of a Yorkshire Pudding tray. 3) Add the batter mix to a jug and whisk well. 4) Pour the batter into the holes of the tray, filling each one to the top. 5) Place the tray into the air fryer and cook for 15-

1. preheat air fryer to 425 degrees F 2. mix together egg, milk, flour, salt, and pepper in a bowl 3. pour the batter into a greased muffin tin 4. place in the air fryer and cook for 15-20 minutes 5. enjoy!

1. preheat air fryer to 425 degrees F

To make the perfect Yorkshire pudding in an air fryer, you’ll need to preheat your air fryer to 425 degrees F. That’s the perfect temperature to get those Yorkshire puddings nice and crispy on the outside, while still keeping them nice and fluffy on the inside. But before you even think about putting any batter into your air fryer, there’s one very important step that you need to take first… You need to make sure that your air fryer basket is properly greased. Otherwise, your Yorkshire puddings will stick to the basket and they’ll be a right mess. The best way to do this is to use a spray oil. Just give the basket a good coating of oil, making sure to get into all the nooks and crannies. Once your air fryer basket is nice and greased, it’s time to start making the Yorkshire pudding batter. You’ll need some eggs, milk, flour, and a little bit of salt. Just whisk all of those ingredients together until you have a smooth batter. Now it’s time to start cooking those Yorkshire puddings. Pour some batter into each of the greased sections of your air fryer basket. You want to fill each one about ¾ of the way full. Then, put the basket into the air fryer and cook for 12-15 minutes, or until the Yorkshire puddings are golden brown and cooked through. And that’s all there is to it! Just follow these simple steps and you’ll have perfect Yorkshire puddings, cooked to perfection in your air fryer.

2. mix together egg, milk, flour, salt, and pepper in a bowl

When it comes to making the perfect Yorkshire pudding, there are a few key ingredients you’ll need: eggs, milk, flour, salt, and pepper. First, crack the eggs into a bowl and give them a good whisk. Then, add in the milk and flour and mix everything together until it’s nice and smooth. Season with salt and pepper to taste. Now it’s time to get cooking! Preheat your air fryer to 350 degrees Fahrenheit. Then, pour the batter into a muffin tin or similar-sized cupcake tin. Make sure to fill each cup about three-quarters full. Place the tin in the air fryer and cook for about 20 minutes, or until the pudding is nicely puffed up and golden brown. Enjoy your delicious Yorkshire pudding! Serve it with some roast beef and gravy, and you’ll have a meal that’s fit for a king (or queen!).

3. pour the batter into a greased muffin tin

Pour the batter into a greased muffin tin. Make sure the tin is greased well, otherwise the pudding will stick and be difficult to remove. Fill each hole in the tin three-quarters full with batter. If you have any batter left over, spoon it into a separate, greased tin or ramekin. Bake the pudding in the air fryer for 12 minutes at 200 degrees Celsius. After 12 minutes, open the air fryer door and check to see if the pudding has risen. If it hasn’t, close the door and let it cook for a few minutes longer. Once the pudding has risen, turn the air fryer off and let the pudding sit in the closed air fryer for a few minutes to cool slightly. Remove the pudding from the air fryer and serve immediately with gravy, roast beef, and vegetables.

4. place in the air fryer and cook for 15-20 minutes

When it comes to making a perfect Yorkshire pudding, there are a few key things to keep in mind. The first is to make sure the batter is the right consistency. It should be thick enough to coat the back of a spoon, but not so thick that it doesn’t pour easily. The second key is to cook them in an air fryer. This will ensure that they puff up nicely and get that crispy outer edge. Simply place the Yorkshire pudding batter in the air fryer and cook for 15-20 minutes. And that’s it! Just two simple tips to ensure you get the perfect Yorkshire pudding every time. So go ahead and give it a try, you won’t be disappointed.

5. enjoy!

The thing about Yorkshire pudding is that once you know how to make it perfectly, you can pretty much enjoy it any way you want. Whether you like it plain or with a bit of fruit or jam on top, you can always find a new way to enjoy this classic British dish. Here are 5 ways to enjoy your Yorkshire pudding: 1. Simply with gravy – This is the classic way to enjoy Yorkshire pudding and for good reason. The gravy helps to bring out the flavors of the pudding and makes for a delicious and hearty meal. 2. With roasted vegetables – Another delicious way to enjoy your Yorkshire pudding is to top it with roasted vegetables. This is a great option if you’re looking for a more vegetarian-friendly meal. 3. With bacon and eggs – This is a delicious and decadent way to enjoy your Yorkshire pudding. The bacon and eggs go so well together and make for a truly delicious meal. 4. With a fruit sauce – If you’re looking for something a little more unusual, then you can try topping your Yorkshire pudding with a fruit sauce. This is a great option if you want something sweet and tasty. 5. With ice cream – This might sound like an odd combination, but trust us, it works! The ice cream helps to cut through the richness of the pudding and makes for a truly delicious dessert.