Air Fryer Apple Turnovers
Fall is in the air, and with it comes the smell of fresh apples.
What better way to enjoy this autumn fruit than by turning it into a delicious turnover?
This recipe is easy to follow and only requires a few ingredients that you likely already have in your kitchen.
So, preheat your air fryer and let’s get started! An air fryer is a kitchen appliance that uses circulating hot air to cook food.
This method of cooking is faster and uses less oil than traditional frying, making it a healthier option.
So, if you’re looking for a healthier way to enjoy your favorite fried foods, an air fryer is a good option. This recipe for air fryer apple turnovers is a delicious and easy way to enjoy fall apples.
The recipe only requires a few ingredients and is easy to follow. So, preheat your air fryer and let’s get started!
1. The air fryer is a game changer for apple turnovers
2. You can make them with or without a pastry crust
3. The key is to slice the apples thinly
4. You can use a store bought crust or make your own
5. Assembly is quick and easy
6. Air frying gives them a crispy flakey crust
7. These are best served warm with a little ice cream
1. The air fryer is a game changer for apple turnovers
When it comes to comfort food, few things hit the spot quite like a warm, flaky apple turnover.
But if you’re trying to eat healthy, you might think you have to give up this delicious treat. Not anymore!
With an air fryer, you can enjoy all the flavor of a classic apple turnover without all the guilt. Here’s how it works: first, you’ll need to preheat your air fryer.
While it’s heating up, cut your apples into small pieces and mix them with a bit of sugar and cinnamon.
Then, roll out some pre-made pie crust or puff pastry dough. Cut the dough into small squares and place a piece of apple filling in the center of each square. Fold the dough over the filling to form a triangle, and then use a fork to press down the edges and seal the turnover.
Place the turnovers in the air fryer basket, being sure not to overcrowd it.
Cook for about 10 minutes, or until the crust is golden brown and flaky. And that’s it! You’ll have warm, fresh apple turnovers that are much lighter and healthier than the fried version.
So next time you’re craving comfort food, don’t reach for the unhealthy option. Pop some apple turnovers in the air fryer and enjoy!
2. You can make them with or without a pastry crust
Apple turnovers are a delicious and easy to make dessert. You can make them with or without a pastry crust.
If you want to make them with a crust, you can use either store-bought or homemade pastry dough.
If you want to make them without a crust, you can simply slice the apples into thin pieces and top with a sugar and cinnamon mixture.
To make the apple turnovers with a crust, start by rolling out the pastry dough on a floured surface. Then, use a round cutter to cut out circles from the dough. Next, place the circles on a baking sheet lined with parchment paper.
Add a spoonful of apple filling to the center of each circle. Then, fold the dough over the filling, pressing the edges together to seal.
Finally, brush the turnovers with an egg wash and bake at 400 degrees Fahrenheit for 20-25 minutes.
To make the apple turnovers without a crust, start by slicing the apples into thin pieces. Place the apples in a bowl and mix with a sugar and cinnamon mixture. Next, place the apple slices on a baking sheet lined with parchment paper. Bake at 400 degrees Fahrenheit for 20-25 minutes.
These turnovers are best served warm and are delicious on their own or with a scoop of ice cream.
3. The key is to slice the apples thinly
The key is to slice the apples thinly. This will help them cook evenly and prevent them from sticking to the basket.
You can use a mandoline or a sharp knife to thinly slice the apples. If you’re using a knife, be sure to slice against the grain.
Once the apples are thinly sliced, add them to the air fryer basket. Make sure they’re in a single layer so they can cook evenly.
Air fryers work by circulating hot air around food. This cooks the food quickly and evenly.
When using an air fryer, it’s important to remember that there is no need to add oil. The hot air will cook the food without the need for oil.
This is why air fryers are a healthier option than deep frying. Once the apples are in the air fryer basket, set the timer for 10 minutes.
After 10 minutes, check the apples to see if they’re cooked through. If they’re not, cook for an additional 5 minutes.
Once the apples are cooked through, they should be tender and slightly browned. Remove the apples from the air fryer and let them cool for a few minutes before adding them to the turnover dough.
Once the apples are cool, add them to the dough and fold it over to enclose the filling. To create the turnover shape, you can use a fork or your fingers.
Simply press the dough around the filling to seal it. Once it’s sealed, use a fork to gently press down on the dough.
This will create the classic turnover shape. Once the turnovers are shaped, add them back to the air fryer and cook for an additional 10 minutes.
This will help seal the dough and cook the turnover through. After 10 minutes, remove the turnovers from the air fryer and let them cool for a few minutes before serving.
4. You can use a store bought crust or make your own
You might think that making your own crust for apple turnovers would be a lot of work, but it’s actually quite easy.
There are a few things you’ll need: flour, butter, salt, and water.
With just these ingredients, you can make a flaky, delicious crust that will be the perfect complement to your sweet, tender filling.
To make the crust, mix the flour, butter, and salt together in a bowl until it resembles coarse crumbs.
Then, add enough cold water to the mixture until it forms a ball. Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes.
This will give the dough time to rest and chill, which will make it easier to work with later. When you’re ready to assemble the turnovers, roll the dough out onto a floured surface.
Cut it into 8 equal-sized pieces and then place a spoonful of your favorite apple filling onto each piece.
Fold the dough over the filling, making sure to seal the edges well. Place the turnovers on a baking sheet lined with parchment paper and bake at 400 degrees for about 20 minutes, or until the crust is golden brown and flaky.
These apple turnovers are best served warm, straight out of the oven. But if you have any leftovers, they’ll keep well in an airtight container at room temperature for up to 3 days. Enjoy!
5. Assembly is quick and easy
Apples and turnovers go hand-in-hand. What’s not to love about a buttery, flaky crust filled with tender apples and a hint of cinnamon?
But if you’re short on time (or not in the mood to heat up your kitchen), you can make these air fryer apple turnovers in just a few minutes.
To start, simply roll out a sheet of store-bought puff pastry on a lightly floured surface.
Then, using a sharp knife or a pastry cutter, cut the dough into 12-inch squares. Next, peel and slice two apples into thin wedges.
You can use any type of apple you like, but we prefer a firmer variety like Granny Smith or Honeycrisp.
Once the apples are sliced, add them to a large bowl with a tablespoon of sugar, a teaspoon of cinnamon, and a pinch of salt.
Toss the ingredients together until the apples are evenly coated. Now it’s time to assemble the turnovers.
Place six of the puff pastry squares on a baking sheet lined with parchment paper. Spoon the apple filling onto the center of each square, then fold the dough over to create a triangle.
Use a fork to press the edges of the dough together, then transfer the baking sheet to the air fryer.
Air fry the turnovers at 400 degrees for about eight minutes, or until the pastry is golden brown and flaky. Serve warm, with a dollop of whipped cream or ice cream on top.
6. Air frying gives them a crispy flakey crust
There are many reasons to love turnovers, but one of the best things about them is how versatile they are.
You can fill them with just about anything, sweet or savory, and they make a great snack or meal. And, of course, they’re perfect for dessert.
One of the best things about air fryer apple turnovers is that they get a crispy, flakey crust. This is thanks to the way air fryers work, circulating hot air around the food.
This means that you don’t have to worry about the pastry getting soggy or greasy – it will be nice and crispy.
Another great thing about air fryer apple turnovers is that they’re quick and easy to make. You don’t need to preheat the oven, and the whole process takes less than 30 minutes. So, if you’re looking for a tasty treat that’s easy to make, air fryer apple turnovers are the perfect choice.
7. These are best served warm with a little ice cream
These air fryer apple turnovers are best served warm with a little ice cream. The flavors of the apple and pastry combine perfectly, and the ice cream adds a little bit of richness and creaminess that takes this dessert over the top.
If you don’t have an air fryer, you can still make these turnovers, but they will be a bit crispier and not as fluffy.
Though they may not be traditional, these air fryer apple turnovers are a delicious and easy way to get your apple pie fix.
Made with store-bought puff pastry and a few simple ingredients, these turnovers can be on your table in less than 30 minutes.
And, since they’re cooked in the air fryer, they’re a bit healthier than their oven-baked counterparts.
So, if you’re looking for a quick and easy dessert that’s still kind of healthy, give these air fryer apple turnovers a try.
