An air fryer is a kitchen appliance that cooks by circulating hot air around food. It is similar to a convection oven in that it cooks food faster than a traditional oven. An air fryer is ideal for cooking small, quick meals. A cheesecake chimichanga is a deep-fried pastry filled with cheesecake and topped with a sweet glaze. It is a popular dessert in the Southwestern United States.
The air fryer gives the cheesecake chimichanga a crispy, flaky crust. The inside is melted and gooey, and the glaze is shiny and sweet. This dessert is a must-try for anyone who loves fried food and cheesecake.
Air fryer cheesecake chimichangas are the perfect blend of two classic desserts.
1. Combine your favorite cheesecake filling with cinnamon sugar and a little bit of orange zest.
2. Spread the mixture onto a large flour tortilla, and then top with another tortilla.
3. Cut into small triangles and then fry in the air fryer until golden brown.
4. Serve with a dollop of whipped cream and fresh berries.
5. Enjoy!
6. Recipe can be easily doubled or tripled.
7. Can be made ahead of time and frozen for a quick and easy dessert.
Air fryer cheesecake chimichangas are the perfect blend of two classic desserts.
Air fryer cheesecake chimichangas are the perfect blend of two classic desserts. The crispy exterior and gooey interior of a chimichanga overlaps perfectly with the creamy, rich texture of cheesecake. The result is a dessert that is both familiar and new, and sure to become a favorite. These chimichangas start with a base of creamy cheesecake filling.
To this, add your favorite toppings- we suggest a mix of chocolate chips, diced fruit, and nuts. Then, it’s simply a matter of rolling the mixture up in a flour tortilla, and air frying to perfection. The result is a crispy, golden brown chimichanga that is oozing with deliciousness. So, if you’re looking for a new dessert to try, or just want to impress your friends and family, give these air fryer cheesecake chimichangas a try. We guarantee you won’t be disappointed!
1. Combine your favorite cheesecake filling with cinnamon sugar and a little bit of orange zest.
Air fryer cheesecake chimichangas are the perfect dessert for any occasion! Combining your favorite cheesecake filling with cinnamon sugar and a little bit of orange zest creates a delicious and unique flavor that is sure to be a hit with everyone. These chimichangas are so easy to make, and they can be made ahead of time and stored in the fridge or freezer until you’re ready to eat them.
Simply combine your desired filling ingredients, roll them up in a tortilla, and air fry for a few minutes until crispy. Then, drizzle with your favorite toppings and enjoy! Whether you’re looking for a quick and easy dessert to make for a party or a simple treat to enjoy after a meal, air fryer cheesecake chimichangas are the perfect option. So what are you waiting for? Give them a try today!
2. Spread the mixture onto a large flour tortilla, and then top with another tortilla.
A good chimichanga starts with a great filling, and this air fryer cheesecake chimichanga recipe definitely has that! The cream cheese filling is light and fluffy, and it’s flavored with just the right amount of sugar and vanilla. It’s sandwiched between two large flour tortillas, and then air fried to perfection. When it comes to the tortillas, you have a few options.
You can use store-bought ones, or you can make your own. If you’re going the store-bought route, just make sure to get ones that are large enough to fit your air fryer. If you’re making your own, there are a few things you’ll need to do. First, you’ll need to roll them out to be about 12-inches in diameter. Then, you’ll need to cook them in a hot skillet for about 30 seconds per side.
Once your tortillas are ready, it’s time to fill them. To do this, simply spread the cream cheese filling onto one of the tortillas, and then top it with the other. Then, it’s time to air fry! Just pop them in your air fryer and cook for about 5 minutes, or until they’re golden brown and crispy. These air fryer cheesecake chimichangas are the perfect dessert for any occasion. They’re easy to make, and they’re absolutely delicious. So, if you’re looking for a new and exciting dessert to try, definitely give this recipe a go. You won’t be disappointed!
3. Cut into small triangles and then fry in the air fryer until golden brown.
There’s something about the combination of crispy, fried dough and rich, creamy cheesecake that just makes our hearts sing. And when you can make said combo in your air fryer? We’re practically doing cartwheels. These air fryer cheesecake chimichangas are everything you’ve ever wanted in a dessert and then some. The dough is light and flaky, the cheesecake is perfectly sweet and creamy, and the whole thing is fried to crispy perfection. Plus, they’re pretty darn easy to make, which is always a bonus.
To start, you’ll need to make the dough. We like to use a store-bought pie crust for this, but you can absolutely make your own if you’d like. Then, just roll it out into a big rectangle, spread on some cheesecake filling, and roll it up into a big log. Once your log is all rolled up, it’s time to cut it into slices. We like to cut ours into small triangles, but you can really cut them however you’d like. Then, just pop them into your air fryer and fry them up until they’re golden brown and crispy.
These air fryer cheesecake chimichangas are the perfect dessert for any occasion. Serve them up at your next party or family gathering and watch them disappear before your eyes. Or, make a batch for yourself and enjoy a delicious dessert any time you’d like. Either way, we know you’re going to love them!
4. Serve with a dollop of whipped cream and fresh berries.
Serve your air fryer cheesecake chimichangas with a dollop of whipped cream and fresh berries for a delicious and easy dessert! These cheesy and sweet chimichangas are perfect for satisfying your sweet tooth, and the fruit topping adds a refreshing and healthy touch. To make the whipped cream, simply combine heavy cream, sugar, and vanilla extract in a bowl and whisk until stiff peaks form. Then, top your chimichangas with the whipped cream and fresh berries of your choice. The combination of sweet, creamy, and fresh flavors is sure to decadent and delicious. Enjoy!
5. Enjoy!
There’s nothing quite like biting into a warm, gooey chimichanga. The best part? When it’s packed full of delicious cheesecake. These air fryer cheesecake chimichangas are the perfect blend of sweet and savory, and they’re so easy to make. Simply stuff a flour tortilla with your favorite cheesecake filling, roll it up tightly, and air fry until golden and crispy. Serve with a drizzle of honey or your favorite sauce, and enjoy!
6. Recipe can be easily doubled or tripled.
Air fryer cheesecake chimichangas are the perfect dessert for any occasion! They are super easy to make, and can be easily doubled or tripled to feed a crowd. To make these delicious chimichangas, start by preheating your air fryer to 400 degrees F.
Then, in a large bowl, mix together cream cheese, sugar, vanilla extract, and lemon juice. Next, add in some finely chopped fruit, such as strawberries, blueberries, or raspberries. Once the filling is mixed, spoon it into the center of each tortilla. Then, fold up the sides of the tortilla, and secure with a toothpick. Place the chimichangas in the air fryer, and cook for about 10 minutes, or until they are golden brown and crispy. Serve with a dollop of whipped cream and a dusting of powdered sugar. Enjoy!
Cheesecake chimichangas are the perfect combination of sweet and savory, and they’re sure to become your new favorite dessert! Made with air-fried tortillas and a cheesecake filling, these chimichangas are crispy, creamy, and utterly delicious. Serve them with a drizzle of honey or a dollop of whipped cream for an extra special treat.
