This sandwich is the perfect blend of sweet, savory, and spicy, and it’s all thanks to the air fryer. The chicken is marinated in a gochujang-based sauce, which is then air fried until crispy.
The result is a juicy, flavorful chicken sandwich that’s perfect for a quick and easy meal. To make the sandwich, start by marinating the chicken in a gochujang-based sauce. Gochujang is a Korean chili paste that’s typically used in Korean cooking. It’s made with chili peppers, glutinous rice, fermented soybeans, and salt, and it has a unique flavor that’s perfect for this sandwich. Once the chicken is marinated, air fry it in a preheated air fryer until it’s crispy. This should take about 10 minutes. While the chicken is cooking, slice the sandwich buns and prepare the toppings. I like to use shredded lettuce, sliced cucumber, and pickled radishes, but you can use whatever you like. Once the chicken is cooked, assemble the sandwiches and enjoy!
1. What is Spicy Air Fried Korean Chicken?
2. Origins of Spicy Air Fried Korean Chicken
3. How to Make Spicy Air Fried Korean Chicken
4. What to Serve with Spicy Air Fried Chicken
5. Spicy Air Fried Chicken Recipe
6. Images of Spicy Air Fried Chicken
7. Conclusion
1. What is Spicy Air Fried Korean Chicken?
If you’re looking for a delicious, spicy twist on the classic chicken sandwich, look no further than the Spicy Air Fried Korean Chicken Sandwich! This sandwich is made with air fried chicken that is coated in a sweet and spicy Korean sauce, then topped with pickled cucumbers and green onions.
The result is a sandwich that is packed with flavor and sure to give your taste buds a kick! So, what exactly is air fried chicken? Air fried chicken is chicken that is cooked in an air fryer, which is a type of small appliance that uses hot air to cook food.
This method of cooking chicken results in chicken that is crispy on the outside and juicy on the inside – the perfect texture for a sandwich! The Korean sauce that coats the chicken is a sweet and spicy sauce made with gochujang, a type of Korean chili paste.
It’s this sauce that gives the sandwich its spicy kick! If you’re looking for a sandwich that is sure to satisfy your hunger and leave you wanting more, the Spicy Air Fried Korean Chicken Sandwich is the perfect choice. So, next time you’re in the mood for something a little different, give this sandwich a try – you won’t be disappointed!
2. Origins of Spicy Air Fried Korean Chicken
In the face of the COVID-19 pandemic, many restaurants have had to pivot to creative solutions in order to continue serving their customers. For some, this has meant offering contactless delivery or takeout.
Others have gotten creative with their menu offerings, like Spicy Air Fried Korean Chicken Sandwich from Chicago-based restaurant Seoul Taco. Seoul Taco is no stranger to innovation.
The restaurant was founded in 2010 byixtapePlayingWithOurFoods-Korean-Fusion-Tacos-374958161.html”>Korean fusion tacos. But it was the Spicy Air Fried Korean Chicken Sandwich that really put Seoul Taco on the map. The sandwich was born out of a need to find a way to use up extra chicken that was being cooked for the tacos.
Seoul Taco co-founder David Choi came up with the idea to fry the chicken in a spicy batter and serve it on a toasted bun with pickled vegetables and Gochujang mayo. The sandwich quickly became a hit with customers and has since been featured on Food Network’s “The Best Thing I Ever Ate” and Thrillist’s “The 33 Best Sandwiches in America”.
So what makes the Spicy Air Fried Korean Chicken Sandwich so special? For starters, the chicken is marinated in a Korean chili pepper paste, which gives it a deep, rich flavor. The batter is made with rice flour, which makes it light and crispy.
And the Gochujang mayo adds a touch of sweetness and creaminess that takes the sandwich to the next level. If you’re looking for a sandwich that is both delicious and unique, look no further than the Spicy Air Fried Korean Chicken Sandwich from Seoul Taco.
3. How to Make Spicy Air Fried Korean Chicken
Air frying is a great way to get that crispy, delicious skin on chicken without all the oil and fat of traditional frying methods. This Spicy Air Fried Korean Chicken Sandwich is packed with flavor, thanks to a gochujang mayo and a quick pickle of daikon radish and carrots.
The result is a sandwich that is crispy, spicy, and full of flavor.
To make the Spicy Air Fried Korean Chicken Sandwich, you will need:
-1 pound boneless, skinless chicken breasts -1/2 cup gochujang mayo -1/4 cup daikon radish, julienned -1/4 cup carrots, julienned -1 tablespoon rice vinegar -1 teaspoon sugar -1/2 teaspoon salt -4 slices of white bread -1 tablespoon vegetable oil Start by marinating the chicken in the gochujang mayo.
In a small bowl, whisk together the gochujang mayo, rice vinegar, sugar, and salt. Add the chicken breasts to the bowl and coat evenly with the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours if you have the time.
Next, prepare the pickled daikon radish and carrots. In a small bowl, combine the daikon radish and carrots with the rice vinegar and sugar. Let the mixture sit for at least 10 minutes, or up to 30 minutes if you have the time.
When you’re ready to cook the chicken, preheat the air fryer to 400 degrees Fahrenheit. Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through.
To assemble the sandwiches, start by spreading some of the gochujang mayo on one side of each slice of bread. Top with the chicken, pickled daikon radish and carrots, and another slice of bread. Serve immediately.
4. What to Serve with Spicy Air Fried Chicken
Looking for a delicious and easy way to spice up your weeknight dinners? Then look no further than this Spicy Air Fried Korean Chicken Sandwich recipe! This dish takes less than 30 minutes to make, and is packed with flavor thanks to the addition of gochujang, a Korean chili paste.
Serve it with a side of steamed rice and veggies, or on a bed of greens for a lighter meal. No matter what you decide to pair it with, this Spicy Air Fried Korean Chicken Sandwich is sure to be a hit with the whole family! So what are you waiting for?
Give it a try tonight and let us know how you liked it in the comments below.
5. Spicy Air Fried Chicken Recipe
This Spicy Air Fried Korean Chicken Sandwich is the perfect combination of sweet, spicy, and savory. The gochujang glaze is the perfect balance of sweet and spicy, while the air fried chicken is crispy and juicy. The pickled radishes add the perfect amount of acidity and crunch.
To make the gochujang glaze, simply combine gochujang, honey, rice vinegar, and sesame oil in a small bowl. whisk until well combined. To make the air fried chicken, start by mixing together the flour, salt, pepper, and gochujang powder in a large bowl.
Then, add the chicken and toss to coat. Preheat your air fryer to 400 degrees F. Then, add the chicken to the basket and air fry for 12-14 minutes, or until cooked through. To assemble the sandwiches, start by spreading some of the gochujang glaze on the bottom half of the bun. Then, add the air fried chicken, pickled radishes, and top with the other half of the bun. Enjoy!
6. Images of Spicy Air Fried Chicken
This Spicy Air Fried Korean Chicken Sandwich is seriously delicious! The combination of a crispy, juicy chicken thigh, gochujang mayo, cool cucumber, and pickled radish is just perfect.
And the best part is that it’s all cooked in an air fryer, so it’s super easy to make. The key to making this sandwich is to cook the chicken until it’s nice and crispy.
The gochujang mayo adds a nice spicy kick, and the pickled radish and cucumber help to balance it out. I like to serve this sandwich on a toasted bun with a side of kimchi or pickled vegetables. If you’re looking for an easy, delicious, and healthy meal, then this Spicy Air Fried Chicken Sandwich is definitely for you!
7. Conclusion
For a quick and tasty lunch, this Spicy Air Fried Korean Chicken Sandwich hits all the right notes – it’s crispy, juicy, slightly spicy, and oh-so-satisfying. If you’re looking for a sandwich that packs a flavor punch, this is the one for you.
And thanks to the air fryer, it’s super easy to make, too. So, if you’re in the mood for a delicious and flavor-packed sandwich, give this Spicy Air Fried Korean Chicken Sandwich a try. You won’t be disappointed.
This sandwich is a delicious and easy way to get your Korean food fix. The spicy air fried chicken is crispy and juicy, and the kimchi mayo adds a perfect amount of heat and acidity.
The pickled radishes and carrots add a nice crunch and sweetness, while the cilantro and green onions provide freshness and zing. Whether you are looking for an easy weeknight meal or a fun sandwich to take to a party, this spicy Korean chicken sandwich will not disappoint.
