Salmon and asparagus are a classic springtime pairing, and this air fryer version with lemon garlic sauce is a light and healthy way to enjoy them. The salmon is cooked to perfection in the air fryer, and the asparagus is crispy and full of flavor. The lemon garlic sauce is the perfect finishing touch to this dish.
1. Preheat air fryer to 400 degrees F (200 degrees C). 2. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper. 3. Place salmon fillets and asparagus in a large resealable plastic bag. Pour in the lemon garlic mixture. Seal bag and shake to coat. 4. Place salmon and asparagus in the air fryer basket. Cook for 10 minutes. 5. In a small saucepan, whisk together garlic, lemon juice, butter, and salt. Cook over low heat until bubbly. 6. Remove salmon and asparagus from air fryer. drizzle with lemon garlic sauce. 7. Serve immediately.
1. Preheat air fryer to 400 degrees F (200 degrees C).
1. Preheat air fryer to 400 degrees F (200 degrees C). 2. Meanwhile, mix lemon juice, garlic, and olive oil in a small bowl. Season mixture with salt and pepper, to taste. 3. Place salmon and asparagus in the air fryer basket. Drizzle with the lemon garlic sauce. 4. Cook for 12-14 minutes, or until the salmon is cooked through and the asparagus is tender. 5. Serve immediately with lemon wedges, if desired.
2. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper.
In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper. Place salmon and asparagus in the air fryer basket, skin side down. generously brush the garlic lemon sauce over the top of the salmon. Set the air fryer to 400 degrees F for 12 minutes. When finished, the salmon will be slightly pink in the center, and the asparagus will be tender. plate the salmon and asparagus and spoon the lemon garlic sauce over the top. Serve immediately.
3. Place salmon fillets and asparagus in a large resealable plastic bag. Pour in the lemon garlic mixture. Seal bag and shake to coat.
If you’re looking for a quick and healthy salmon dinner, this air fryer recipe is for you. Salmon and asparagus are coated in a lemon garlic mixture, then air fried to perfection. The result is a delicious and nutritious meal that the whole family will love. To make this recipe, start by mixing together lemon juice, garlic, olive oil, and salt in a small bowl. Then, place salmon fillets and asparagus in a large resealable plastic bag. Pour in the lemon garlic mixture. Seal bag and shake to coat. Place the bag of salmon and asparagus in the air fryer and cook for 12-15 minutes, or until the salmon is cooked through. The asparagus will be tender and the salmon will be flaky and delicious. Serve this air fryer salmon and asparagus with lemon garlic sauce immediately. Enjoy!
4. Place salmon and asparagus in the air fryer basket. Cook for 10 minutes.
Place air fryer salmon and asparagus in the air fryer basket. Cook for 10 minutes. Lemon garlic sauce is a fantastic way to add flavor to your air fryer salmon and asparagus. Simply mix together lemon juice, garlic, butter, and salt, then brush it over the salmon and asparagus. The acidity of the lemon juice will help to keep the salmon moist, while the garlic and butter add great flavor. You can also add some fresh herbs to the lemon garlic sauce, such as thyme or basil.
5. In a small saucepan, whisk together garlic, lemon juice, butter, and salt. Cook over low heat until bubbly.
In a small saucepan, whisk together garlic, lemon juice, butter, and salt. Cook over low heat until bubbly. Pour the sauce over the salmon and asparagus. Serve immediately.
6. Remove salmon and asparagus from air fryer. drizzle with lemon garlic sauce.
After the salmon and asparagus have cooked in the air fryer, remove them and drizzle with the lemon garlic sauce. The sauce is simple to make and only requires a few ingredients that you likely already have in your pantry. To make the sauce, start by whisking together some lemon juice, garlic, and olive oil. Then, add in some salt and pepper to taste. The sauce will come together quickly and add a bright and flavorful touch to your cooked salmon and asparagus. When plating the salmon and asparagus, be sure to drizzle some of the sauce over top. The sauce is also great for dipping, so don’t be afraid to add a little extra on the side. Enjoy!
7. Serve immediately.
When it comes to salmon, there’s nothing better than air fryer salmon. It’s quick, easy, and healthy, and it’s a great way to get your daily dose of omega-3 fatty acids. This recipe for air fryer salmon and asparagus with lemon garlic sauce is a great way to enjoy salmon, and it’s also a great way to get your vegetables in. The lemon garlic sauce is a simple, flavorful sauce that really brings out the flavors of the salmon and asparagus. To make the sauce, simply combine lemon juice, garlic, olive oil, and salt and pepper in a small bowl. Then, simply brush the sauce over the salmon and asparagus. The sauce will help to infuse the salmon and asparagus with flavor, and it will also help to keep the salmon moist. Air fryer salmon is best served immediately, so make sure you have everything ready before you start cooking. This includes your sides and your sauce. Once the salmon is cooked, it’s time to eat. Serve the salmon and asparagus with the lemon garlic sauce, and enjoy.
The air fryer salmon and asparagus with lemon garlic sauce is a delicious and healthy meal that is perfect for a weeknight dinner. The salmon is cooked to perfection in the air fryer and the asparagus is crispy and bursting with flavor. The lemon garlic sauce ties everything together and makes this dish irresistible.
