Perfectly golden, crunchy, and incredibly easy to make, these flatbreads are a game-changer for quick snacks or as a delightful side dish. With just a handful of basic ingredients and the magic of your air fryer, you’ll have freshly baked flatbreads in no time. Whether you enjoy them plain or with your favorite toppings, these crispy delights are sure to become a family favorite. Let’s dive into the simple steps of creating these crunchy wonders!”
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup warm water
- 2 tbsp olive oil
- Optional toppings: garlic powder, herbs, grated cheese
Instructions:
- In a bowl, mix together the flour, baking powder, and salt.
- Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 3-5 minutes until smooth.
- Divide the dough into smaller portions, depending on how many flatbreads you want to make.
- Roll out each portion into a thin circle or oval shape.
- Preheat your air fryer to 375°F (190°C).
- Place one flatbread in the air fryer basket, ensuring it’s not overlapping.
- Cook for 4-6 minutes, or until the flatbread is golden brown and crispy, flipping halfway through.
- Repeat with the remaining flatbreads.
- Optional: Sprinkle with garlic powder, herbs, or grated cheese immediately after cooking for extra flavor.
Serve your crispy air fryer flatbreads warm as a side dish or with your favorite dips! Enjoy the crunchy goodness!
