Air Fryer Meringue

Here’s a simple recipe for making crisp and crunchy on the outside, soft and mallowy on the inside meringues in the air fryer:

Ingredients:

• 3 large egg whites, at room temperature
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Air Fryer:
   • Turn the air fryer to 120°C (250°F) and allow it to preheat for a few minutes.
2. Prepare the Meringue:
   • In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
3. Add Sugar Gradually:
   • Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Ensure that the sugar is fully incorporated and the mixture becomes glossy and forms stiff peaks.
4. Add Vanilla and Salt:
   • Gently fold in the vanilla extract and a pinch of salt until well combined.
5. Pipe or Spoon Meringue:
   • Line the air fryer basket with parchment paper.
   • Pipe or spoon the meringue onto the parchment paper, creating individual meringue nests or shapes.
6. Air Fry the Meringues:
   • Place the meringues in the preheated air fryer. Cook at 120°C (250°F) for 40 minutes or until the meringues are crisp and golden on the outside.
7. Cool:
   • Once the meringues are cooked, turn off the air fryer and let them cool completely inside the air fryer with the door slightly ajar.
8. Serve:
   • Once cooled, carefully remove the meringues from the air fryer and serve. They should be crisp on the outside and delightfully soft and mallowy on the inside.
9. Optional:
   • You can customize the flavor by adding a few drops of food coloring or experimenting with different extracts.

Enjoy your homemade air-fried meringues!