Jelly donuts are a beloved treat that have been satisfying sweet cravings for generations.
Their combination of fluffy dough and gooey jelly filling make them a truly irresistible indulgence.
Now, with the help of an air fryer, it’s easier than ever to create these delectable treats in the comfort
of your own home. In this article, we will explore the step-by-step process of making air fryer jelly donuts
that are guaranteed to impress your friends and family. From preparing the dough to filling and frying,
we will break down each stage of the process to ensure that your donuts turn out perfectly every time.
Whether you’re a seasoned baker looking to try something new or a novice in the kitchen, this recipe is
sure to become a staple in your dessert repertoire. So, dust off your air fryer and get ready to treat
yourself to the perfect sweet indulgence with these irresistible air fryer jelly donuts.
Ingredients needed for air fryer jelly donuts Step-by-step instructions for making the dough
Filling the donuts with jelly Air frying the donuts to perfection Tips for serving and enjoying your
delicious treats
Ingredients needed for air fryer jelly donuts
When it comes to making irresistible air fryer jelly donuts, having the right ingredients is crucial.
To achieve that perfect balance of fluffy dough and gooey jelly filling, there are a few key ingredients that you will need to have on hand. First and foremost, you will need all-purpose flour. This is the base of the donut dough and will help to give your donuts that light and airy texture that we all love.
Make sure to measure your flour accurately to ensure that your dough comes out just right. Next, you will need granulated sugar to sweeten the dough. Sugar not only adds sweetness to the donuts but also helps to activate the yeast, allowing the dough to rise properly.
Be sure to mix the sugar into the dough thoroughly to ensure that it is evenly distributed. Yeast is another essential ingredient for making jelly donuts. Yeast is what gives the dough its rise and helps to create that light and pillowy texture that we associate with donuts.
Make sure to use active dry yeast and allow it to proof before adding it to the rest of the ingredients. Eggs are another key ingredient in making jelly donuts. Eggs help to bind the dough together and add richness and flavor. Make sure to use room temperature eggs to ensure that they mix in smoothly with the rest of the ingredients. Milk is also a crucial ingredient in making donut dough.
Milk adds moisture and richness to the dough, helping to create a tender and delicious final product. Make sure to warm the milk slightly before adding it to the rest of the ingredients. Butter is another key ingredient in making jelly donuts. Butter adds flavor and richness to the dough, helping to create that melt-in-your-mouth texture that we all love.
Make sure to use unsalted butter so that you can control the amount of salt in the recipe. Vanilla extract is another key ingredient in making jelly donuts. Vanilla adds flavor and warmth to the dough, helping to enhance the overall taste of the donuts. Make sure to use pure vanilla extract for the best flavor. Finally, you will need jelly or jam to fill your donuts.
Choose your favorite flavor of jelly or jam to fill your donuts with. Make sure to fill the donuts generously with jelly to ensure that every bite is bursting with flavor. By having all of these ingredients on hand, you will be well-equipped to make the perfect batch of air fryer jelly donuts. Follow the recipe carefully and enjoy the delicious results of your hard work.
Step-by-step instructions for making the dough
Making your own jelly donuts at home may seem like a daunting task, but with the help of an air fryer, you can achieve the perfect texture and taste without all the fuss of deep frying. To get started, you will need to prepare the dough for your jelly donuts.
Step 1: Begin by warming up some milk to around 110 degrees Fahrenheit. This will help activate the yeast and ensure that your dough rises properly. Make sure not to overheat the milk as it could kill the yeast.
Step 2: In a mixing bowl, combine the warm milk with some sugar and active dry yeast. Stir the mixture gently and let it sit for about 5-10 minutes until it becomes foamy. This foam indicates that the yeast is active and ready to be used in the dough.
Step 3: Add in some melted butter, a beaten egg, and a pinch of salt to the yeast mixture. Slowly incorporate flour into the wet ingredients, stirring until a dough forms. You may need to adjust the amount of flour slightly to achieve the right consistency – the dough should be soft but not sticky.
Step 4: Knead the dough on a floured surface for about 5-8 minutes until it becomes smooth and elastic. Place the dough in a clean bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours until it has doubled in size.
Step 5: Once the dough has risen, gently punch it down to release any air pockets that may have formed. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cutter to cut out circles of dough, making sure to work quickly to prevent the dough from becoming tough.
Step 6: Place a dollop of your favorite jelly or jam in the center of half of the dough circles. Using a pastry brush or your finger, wet the edges of the dough circles with water to help them stick together. Place another dough circle on top of the jelly-filled one and press the edges together firmly to seal.
Step 7: Place the assembled jelly donuts on a baking sheet lined with parchment paper and let them rise for another 20-30 minutes. While the donuts are rising, preheat your air fryer to 350 degrees Fahrenheit.
Step 8: Once the donuts have finished rising, carefully place them in the air fryer basket, making sure not to overcrowd them. Cook the donuts in the air fryer for about 6-8 minutes, flipping them halfway through to ensure even cooking.
Step 9: Once the donuts are golden brown and cooked through, remove them from the air fryer and let them cool slightly. Dust the donuts with powdered sugar or cinnamon sugar for an extra touch of sweetness, and enjoy them warm for the ultimate treat.
By following these step-by-step instructions, you can easily make irresistible air fryer jelly donuts right in your own kitchen. With a little patience and attention to detail, you will be rewarded with delicious homemade treats that are sure to impress your family and friends.
Filling the donuts with jelly
Filling the donuts with jelly is a crucial step in making irresistible Air Fryer Jelly Donuts. The filling is what gives these delicious treats their signature burst of sweetness and flavor. To ensure that your donuts turn out perfectly filled every time, follow these simple steps.
Firstly, choose the right type of jelly for filling your donuts. While traditional raspberry or strawberry jelly are popular choices, feel free to experiment with different flavors such as blueberry, apricot, or even Nutella for a unique twist. Make sure that the jelly is smooth and not too chunky to easily fill the donuts without any clumps. Next, prepare your filling station by setting up a piping bag with a small round tip or a plastic squeeze bottle with a narrow nozzle.
This will make it easier to fill the donuts with jelly without making a mess. Make sure the opening of the piping bag or squeeze bottle is small enough to fit inside the donut without tearing it. Once your filling station is ready, it’s time to fill the donuts. Start by gently inserting the piping bag or squeeze bottle into the side of the donut, near the top. Slowly squeeze the filling into the donut, moving the nozzle around to evenly distribute the jelly inside.
Be careful not to overfill the donut, as this can cause it to burst during the cooking process. As you fill each donut, you may notice that some jelly may start to ooze out of the sides. This is completely normal and can easily be wiped away with a clean towel. It’s important to clean up any excess jelly to prevent it from burning in the Air Fryer and affecting the taste of the donuts. After filling all the donuts with jelly, it’s time to cook them in the Air Fryer.
Preheat the Air Fryer to the recommended temperature and place the filled donuts in the basket, making sure they are not touching each other. Cook the donuts for the specified amount of time, flipping them halfway through to ensure they cook evenly. Once the donuts are golden brown and cooked through, carefully remove them from the Air Fryer using tongs or a spatula. Allow them to cool slightly before serving to prevent any burns from hot jelly.
The finished donuts should have a crispy exterior and a gooey jelly-filled center that is sure to delight your taste buds. In conclusion, filling the donuts with jelly is a simple but essential step in making perfect Air Fryer Jelly Donuts. By choosing the right type of jelly, preparing a filling station, and filling the donuts carefully, you can create a delicious treat that is sure to impress your friends and family. Enjoy the sweet satisfaction of biting into a warm, jelly-filled donut that will leave you craving for more.
Air frying the donuts to perfection
Air frying has become a popular cooking method for creating healthier versions of classic fried foods. When it comes to making jelly donuts, using an air fryer can result in perfectly golden and crispy donuts that are just as delicious as their deep-fried counterparts.
To begin air frying your jelly donuts to perfection, start by preheating your air fryer to the recommended temperature for baking. This ensures that the donuts cook evenly and achieve a crispy exterior while remaining soft and fluffy on the inside. It is important to follow the manufacturer’s instructions for preheating and cooking times to achieve the best results. Next, prepare your donuts by placing them in the air fryer basket, taking care not to overcrowd them to ensure even cooking.
The donuts should have enough space between them to allow the hot air to circulate around each one, resulting in a uniform crispiness. Once your donuts are arranged in the air fryer basket, it is time to cook them to perfection. Cooking times may vary depending on the size and thickness of your donuts, so it is essential to keep a close eye on them as they cook. To achieve that perfect golden brown color, you may need to flip the donuts halfway through the cooking process to ensure even browning on all sides. As your donuts cook, you may notice that they begin to rise and expand slightly.
This is a sign that the yeast in the dough is activating and creating that light and airy texture that is characteristic of a delicious jelly donut. It is important to resist the temptation to open the air fryer too frequently to check on the progress of your donuts, as this can cause heat loss and impact the overall cooking time. After the cooking time is up, carefully remove the donuts from the air fryer using tongs or a spatula. Place them on a wire rack to cool slightly before filling them with your favorite jelly or jam. The warm donuts will create the perfect pocket for the sweet jelly filling to ooze out with every bite, creating a mouthwatering experience that will delight your taste buds.
To add the finishing touch to your air fryer jelly donuts, dust them with a light sprinkling of powdered sugar or cinnamon sugar for a touch of sweetness and additional flavor. These simple yet delicious toppings will complement the jelly filling and add an extra layer of indulgence to your homemade treats. In conclusion, air frying your jelly donuts is a fantastic way to enjoy a classic treat without the guilt of deep-frying.
By following these steps and cooking your donuts to perfection in the air fryer, you can create irresistible treats that are sure to be a hit with family and friends. So, fire up your air fryer and start making these delectable jelly donuts today!
Tips for serving and enjoying your delicious treats
When it comes to serving and enjoying your delicious air fryer jelly donuts, there are a few tips to keep in mind to ensure that they are enjoyed to the fullest. First and foremost, presentation is key.
Take the time to plate your jelly donuts in a visually appealing way to enhance the overall dining experience. Whether you choose to serve them on a beautiful dessert plate or in a rustic basket lined with parchment paper, presentation can elevate the enjoyment of your treats. Another important tip for serving and enjoying your air fryer jelly donuts is to pair them with complementary flavors.
Consider serving them alongside a dollop of fresh whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. These additions can enhance the flavors of the jelly donuts and take them to the next level of deliciousness. Additionally, consider serving your jelly donuts with a hot cup of coffee or a cold glass of milk to wash them down and create a well-rounded eating experience. In terms of enjoying your jelly donuts, it’s important to take your time and savor each bite. The flavors and textures of the jelly donut are meant to be enjoyed slowly and thoughtfully. Take a moment to appreciate the crispy exterior, the soft and fluffy interior, and the burst of sweet jelly in each bite.
By being mindful and present while eating your jelly donut, you can fully experience the deliciousness and indulgence of this treat. When it comes to storing and reheating your air fryer jelly donuts, there are a few tips to keep in mind to ensure that they remain as delicious as when they were first made. To store your jelly donuts, place them in an airtight container or a zip-top bag and store them in the refrigerator for up to two days. When you’re ready to enjoy them again, simply reheat them in the air fryer at 325°F for 5-7 minutes until warmed through.
This will help to maintain the crispy exterior and fluffy interior of the jelly donuts, ensuring that they are just as delicious as when they were first made. Overall, serving and enjoying your air fryer jelly donuts is a delightful experience that can be enhanced by thoughtful presentation, complementary flavors, and mindful eating. By taking the time to plate your jelly donuts beautifully, pair them with delicious accompaniments, and savor each bite, you can truly enjoy the indulgence and deliciousness of this treat. Remember to store and reheat your jelly donuts properly to ensure that they remain as delicious as when they were first made. By following these tips, you can enjoy the perfect treat of air fryer jelly donuts to the fullest.
In conclusion, mastering the art of making irresistible air fryer jelly donuts is a delicious and satisfying endeavor. With the right ingredients, technique, and a trusty air fryer, you can create these delectable treats right in the comfort of your own kitchen. So whether you’re looking for a special dessert or a tasty snack, these homemade jelly donuts are sure to please. Happy baking!
